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World","\u002Fgrossiste\u002Fworld-flavor\u002F",[],[],{"id":506,"type":180,"label":507,"href":199,"icon":200,"iconRole":183,"description":201,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":248,"barVisible":18,"children":508,"psChildren":509},4423,{"fr":198},[],[],[],{"id":512,"type":180,"label":513,"href":515,"icon":27,"iconRole":183,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":248,"barVisible":18,"children":516,"psChildren":517},4389,{"fr":514},"Blog","\u002Fblog\u002F",[],[],{"id":519,"type":180,"label":520,"href":62,"icon":27,"iconRole":183,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":521,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":257,"barVisible":18,"children":522,"psChildren":523},4390,{"fr":101},"ml-auto",[],[],{"academy":525,"blog":526,"expertise":527},[],[],[],{"id":529,"title":530,"h1":531,"category":158,"subcategory":160,"slug":532,"coverImage":533,"thumbnailImage":533,"content":534,"faq":535,"metaDescription":587,"active":18,"datePublished":588,"dateUpdated":588,"readingTime":257,"mentor":27,"alternates":589,"langsWithContent":590,"audioEnabled":48,"audioUrl":82,"author":591},266,"Bulk Macadamia: Sizes, Origins, Price per Kilo","Macadamia en gros : calibres, origines et prix au kilo","ranges--macadamia-gros-calibres-origines-prix","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F3031b169e11c.webp","\u003Cp>Macadamia nuts have established themselves over several seasons as a staple in gourmet menus and high-end pastry displays. For professional buyers—foodservice, pastry chefs, and fine grocery stores—mastering sizing criteria, origin, and price per kilogram is essential before placing bulk orders. This B2B purchasing guide outlines the key factors to verify before sourcing in volume.\u003C\u002Fp>\n\n\u003Ch2>Bulk macadamia: a premium nut for foodservice and pastry professionals\u003C\u002Fh2>\n\u003Cp>Macadamia stands out from other nuts due to its exceptional fat content and its crisp yet melting texture, highly sought after in fine pastry, chocolate-making, and premium snacking menus. Its higher purchase cost compared to almonds or hazelnuts requires rigorous volume management and a solid understanding of available grades.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Use in pastry inclusions: slabs, pralines, high-end cookies\u003C\u002Fli>\n\u003Cli>Use in savoury cuisine: fish accompaniments, sauces, crumbles\u003C\u002Fli>\n\u003Cli>Use in foodservice aperitifs: premium snack mixes, homemade roasting\u003C\u002Fli>\n\u003Cli>Use in fine grocery: retail sales in professional refillable containers\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>On a B2B site like the nut range offered to professionals, macadamia is among the most technical SKUs to source, as its price and availability fluctuate significantly depending on the harvest and origin.\u003C\u002Fp>\n\n\u003Ch2>Macadamia origins: South Africa, Kenya, Australia—key differences for bulk purchasing\u003C\u002Fh2>\n\u003Cp>Three production regions dominate the global market and shape the wholesale supply: South Africa, Kenya, and Australia, the historical birthplace of the macadamia tree. Each origin has distinct characteristics in terms of average size, harvest consistency, and annual availability.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\u003Cstrong>Australia\u003C\u002Fstrong>: Historical origin, generally homogeneous sizing, available volumes but highly sought after for export, which tightens the market during low-harvest periods.\u003C\u002Fli>\n\u003Cli>\u003Cstrong>South Africa\u003C\u002Fstrong>: Production has grown significantly over the past fifteen years, offering a good volume-to-price ratio, though sizing varies by batch.\u003C\u002Fli>\n\u003Cli>\u003Cstrong>Kenya\u003C\u002Fstrong>: Emerging origin, often more competitive pricing, requires careful verification of batch homogeneity upon receipt.\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>For a professional buyer, origin alone does not determine quality: it primarily influences availability, sizing consistency, and pricing. Effective sourcing involves comparing multiple origins on the same spec sheet before committing to a large order volume.\u003C\u002Fp>\n\n\u003Ch2>Macadamia sizing and grades: how to read a spec sheet\u003C\u002Fh2>\n\u003Cp>Sizing is the central element to verify before any bulk macadamia purchase, as it directly impacts the final culinary use and kitchen yield. Nuts are classified by diameter and integrity (whole, pieces, halves), with significant price differences between grades.\u003C\u002Fp>\n\u003Ctable>\n\u003Cthead>\n\u003Ctr>\n\u003Cth>Grade \u002F size\u003C\u002Fth>\n\u003Cth>Description\u003C\u002Fth>\n\u003Cth>Recommended professional use\u003C\u002Fth>\n\u003C\u002Ftr>\n\u003C\u002Fthead>\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd>Style 0 \u002F whole large size\u003C\u002Ftd>\n\u003Ctd>Whole nuts, superior size, very consistent\u003C\u002Ftd>\n\u003Ctd>Pastry display, high-end chocolate-making, visible plating\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Style 2 \u002F whole medium size\u003C\u002Ftd>\n\u003Ctd>Whole nuts, standard size\u003C\u002Ftd>\n\u003Ctd>Pastry inclusions, snack mixes, roasting\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Halves\u003C\u002Ftd>\n\u003Ctd>\u003Ca href=\"\u002Fen\u002Fbrands\u002Fmeyva\u002Fconfectionery\u002Fbaking-almond-walnut\u002Fmeyva-bucket-extra-chili-walnut-kernels-3kg-917\" title=\"MEYVA BUCKET - WALNUT KERNELS EXTRA CHILE 3KG\">Kernels\u003C\u002Fa> cut in two, homogeneous size\u003C\u002Ftd>\n\u003Ctd>Pastry decoration, praline, slabs\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Pieces \u002F broken\u003C\u002Ftd>\n\u003Ctd>Fragments of irregular size\u003C\u002Ftd>\n\u003Ctd>Savoury cuisine, crumble, dough incorporation, cost-controlled\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003C\u002Ftbody>\n\u003C\u002Ftable>\n\u003Cp>A reliable spec sheet must specify the grade, residual moisture percentage, and batch origin. These details help anticipate actual kitchen yield and avoid quality discrepancies between successive orders.\u003C\u002Fp>\n\n\u003Ch2>Macadamia price per kilogram by size and origin: indicative grid for bulk purchasing\u003C\u002Fh2>\n\u003Cp>Macadamia price per kilogram varies significantly based on grade, origin, and current harvest availability. For reference, here are the typical price ranges observed in the wholesale market, excluding harvest-related fluctuations:\u003C\u002Fp>\n\u003Ctable>\n\u003Cthead>\n\u003Ctr>\n\u003Cth>Product type\u003C\u002Fth>\n\u003Cth>Price positioning\u003C\u002Fth>\n\u003Cth>Key price differential factor\u003C\u002Fth>\n\u003C\u002Ftr>\n\u003C\u002Fthead>\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd>Whole large size (Style 0)\u003C\u002Ftd>\n\u003Ctd>Highest price positioning\u003C\u002Ftd>\n\u003Ctd>Size consistency and low breakage rate\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Whole standard size\u003C\u002Ftd>\n\u003Ctd>Mid-range price positioning\u003C\u002Ftd>\n\u003Ctd>Available volume for the origin in question\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Halves\u003C\u002Ftd>\n\u003Ctd>Mid-range price positioning\u003C\u002Ftd>\n\u003Ctd>Decorative use sought after in pastry\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Pieces\u003C\u002Ftd>\n\u003Ctd>Most accessible price positioning\u003C\u002Ftd>\n\u003Ctd>No aesthetic size constraints\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003C\u002Ftbody>\n\u003C\u002Ftable>\n\u003Cp>This grid is indicative only: the actual price depends on the order volume, chosen packaging (carton, bulk pastry), and time of year. A savvy buyer always compares multiple quotes for the same origin and grade before committing to a large volume.\u003C\u002Fp>\n\n\u003Cblockquote>“With macadamia, the first mistake a rushed buyer makes is comparing two prices per kilogram without checking the grade and breakage rate. We always recommend requesting the full spec sheet for the batch—size, origin, residual moisture—before any pallet order. This control prevents unpleasant surprises in the kitchen and yield discrepancies from one delivery to the next.” — The Palimex team\u003C\u002Fblockquote>\n\n\u003Ch2>Fat preservation and stock rotation: macadamia-specific challenges\u003C\u002Fh2>\n\u003Cp>Macadamia contains one of the highest fat contents among nuts sold in bulk, making it particularly prone to rancidity if storage conditions are not controlled. For professionals, this requires stricter stock management than for other \u003Ca href=\"\u002Fen\u002Fwholesale\u002Fdried-fruit\u002F\" title=\"Dried Fruit\">dried fruits\u003C\u002Fa>.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Store in a cool, dry place, away from direct light\u003C\u002Fli>\n\u003Cli>Minimise time between receipt and rotation, especially in warm periods\u003C\u002Fli>\n\u003Cli>Check the best-before date on each batch before restocking\u003C\u002Fli>\n\u003Cli>Opt for packaging suited to the establishment’s actual consumption rate rather than prolonged storage\u003C\u002Fli>\n\u003Cli>Seal containers carefully after each use to limit oxidation\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>Well-calibrated stock rotation remains the best way to preserve macadamia’s flavour quality until final use. Our teams regularly detail these best practices in our guide to storing dried fruits in professional warehouses, applicable to all high-fat nuts.\u003C\u002Fp>\n\n\u003Ch2>Packaging, minimum order quantity, and B2B logistics at Palimex\u003C\u002Fh2>\n\u003Cp>Bulk macadamia purchasing follows a volume-based approach with logistics tailored to professionals: minimum order of 5 kg, pallet or free delivery depending on quantities ordered. This setup optimises logistics costs while ensuring batch traceability.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Minimum order quantity: 5 kg per SKU\u003C\u002Fli>\n\u003Cli>Available formats: carton, bulk pastry and artisanal\u003C\u002Fli>\n\u003Cli>Delivery: full pallet or free delivery based on current thresholds\u003C\u002Fli>\n\u003Cli>Traceability: batch number and best-before date provided with each order\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>To organise regular supply, it is advisable to plan orders around peak activity periods (end-of-year holidays, pastry season) rather than placing multiple small orders, which are more costly logistically. Also see our advice on choosing bulk packaging for food professionals and organising pallet delivery for foodservice establishments.\u003C\u002Fp>\n\n\u003Ch2>Culinary uses in pastry and foodservice: selecting the right macadamia size\u003C\u002Fh2>\n\u003Cp>Size selection should always be guided by the final use, rather than price per kilogram alone. A whole large nut enhances visible plating, while pieces are ideal for dough incorporation where aesthetics are not a factor.\u003C\u002Fp>\n\u003Col>\n\u003Cli>For praline or chocolate slabs: opt for halves or calibrated whole nuts\u003C\u002Fli>\n\u003Cli>For cookies or cake batter: pieces are sufficient and reduce ingredient costs\u003C\u002Fli>\n\u003Cli>For a roasted snack mix in foodservice: whole standard size, consistent cooking required\u003C\u002Fli>\n\u003Cli>For display or visible decoration: whole large size, no breakage\u003C\u002Fli>\n\u003C\u002Fol>\n\u003Cp>This usage hierarchy allows for ingredient budget adjustments without compromising the final result—a common trade-off for pastry chefs and volume chefs. Fine grocery stores looking to offer multiple sizes for direct sale can also refer to our selection for fine grocery and foodservice to create a coherent assortment.\u003C\u002Fp>\n\n\u003Ch2>Summary: how to buy macadamia in bulk effectively\u003C\u002Fh2>\n\u003Cp>Bulk macadamia purchasing relies on three pillars: understanding available origins (South Africa, Kenya, Australia), precise sizing and grade assessment, and stock management tailored to this high-fat nut’s sensitivity. A professional buyer who compares spec sheets, anticipates stock rotation, and adjusts packaging to actual consumption volume secures both margin and flavour quality for their customers. For detailed batch spec sheets, the Palimex team remains available to support professionals in their sourcing.\u003C\u002Fp>\u003Ch2>Further reading\u003C\u002Fh2>\u003Cul>\u003Cli>\u003Ca href=\"\u002Fen\u002Fblog\u002Fgrocery\u002Folives\u002Fgrossiste-olives-vrac-seaux-saumure-calibres\">Bulk Olives Wholesaler: Buckets & Brine for Foodservice\u003C\u002Fa>\u003C\u002Fli>\u003C\u002Ful>",[536,539,542,545,548,551,554,557,560,563,566,569,572,575,578,581,584],{"q":537,"a":538},"What is the minimum order quantity for bulk macadamia purchases?","The minimum order quantity offered is 5 kg per SKU, with delivery options in pallets or free delivery depending on the volumes ordered.",{"q":540,"a":541},"What are the main origins of macadamia available for professionals?","The three main bulk market origins are South Africa, Kenya, and Australia, each with its own sizing and availability characteristics.",{"q":543,"a":544},"Why does the price per kilogram of macadamia vary so much?","The price depends mainly on the grade (whole, halves, pieces), origin, harvest consistency, and order volume.",{"q":546,"a":547},"What is the difference between a whole macadamia and a broken one?","A whole macadamia is a complete, sized, and undamaged nut, ideal for visible presentation, while broken pieces are more cost-effective and suited for incorporation into dough or savoury cooking.",{"q":549,"a":550},"How should macadamia be stored in a professional stock environment?","It is recommended to store it in a cool, dry, and dark location, and to limit the time between receipt and stock rotation due to its high fat content.",{"q":552,"a":553},"Is macadamia more prone to rancidity than other nuts?","Yes, its high fat content makes it more susceptible to oxidation, requiring strict stock rotation.",{"q":555,"a":556},"Which size should be chosen for a pastry display?","A whole size, such as Style 0 with no damage, is generally preferred for a uniform visual effect in displays.",{"q":558,"a":559},"Which size should be chosen for cookies or cake batter?","Broken pieces are sufficient in this case, as appearance is not a factor and material costs are reduced.",{"q":561,"a":562},"Does Palimex offer organic-certified macadamia?","No, no organic range is currently available in the catalogue.",{"q":564,"a":565},"What documents accompany each macadamia shipment?","Each order is accompanied by the batch number and best-before date, ensuring traceability in professional kitchens.",{"q":567,"a":568},"Can macadamia be ordered in quantities under 5 kg?","No, the minimum order quantity for this product is 5 kg, in line with the B2B logistics setup of the site.",{"q":570,"a":571},"Which macadamia origin offers the best volume-to-price ratio?","South Africa is generally recognised for its good volume-to-price ratio, although sizing may vary between batches.",{"q":573,"a":574},"How can the quality of a macadamia batch be verified before ordering?","It is advisable to request the full technical datasheet for the batch, specifying the grade, origin, and residual moisture content.",{"q":576,"a":577},"Is Kenyan macadamia cheaper than Australian macadamia?","Kenya often offers more competitive prices, but batch consistency should be carefully checked upon receipt.",{"q":579,"a":580},"What are the most common foodservice uses for macadamia?","It is frequently used in roasted aperitif mixes, as an accompaniment to savoury dishes, and in pastry presentation.",{"q":582,"a":583},"Do you deliver macadamia in full pallets?","Yes, full-pallet delivery is available based on order thresholds, in addition to free delivery options.",{"q":585,"a":586},"Is the website accessible to private individuals for purchasing macadamia?","No, the website is exclusively reserved for professionals with a valid VAT number, within the scope of foodservice, catering, or gourmet retail activities.","B2B guide to macadamia nuts: origins, sizing, price per kilogram variations, and fat preservation. Order from 5 kg, pallet delivery for foodservice professionals.","2026-08-28T06:01:22.000Z",{"fr":173,"en":174,"de":175},[35,39,43],{"id":167,"slug":592,"name":593,"firstname":594,"lastname":595,"title":596,"bio":597,"image":598,"linkedinUrl":599,"url":600},"aude-moyne","Aude Moyne","Aude","Moyne","Marketing & Communications Manager — Palimex \u002F Meyva","As Marketing & Communications Manager at Palimex \u002F Meyva, Aude Moyne leads the company's communications and digital marketing strategy: editorial content, email campaigns and the promotion of its product ranges.\n\nHer experience at Palimex, a specialist in dried fruit, nuts, olives and spices for professionals, has given her in-depth knowledge of the products, their origins and uses, and the expectations of food-industry professionals.\n\nThe blog articles are written or supervised by her, in collaboration with Palimex's sales and product teams whenever a topic calls for specific expertise.","\u002Fstatic\u002Fuploads\u002Fteam-photos\u002Faude-moyne.webp","https:\u002F\u002Fwww.linkedin.com\u002Fin\u002Faude-moyne-bengtsson-56abb013\u002F","\u002Fauteur\u002Faude-moyne",[602,613,624,635],{"id":603,"title":604,"category":158,"subcategory":160,"slug":605,"segment":606,"categoryPath":156,"path":607,"linkRewrite":608,"excerpt":609,"coverImage":610,"thumbnailImage":610,"nuxtUrl":611,"datePublished":612,"dateUpdated":612,"readingTime":267,"faqCount":184},286,"25 kg Bucket, Box, or Bag: How to Choose Based on Stock Rotation","gammes--seau-carton-sac-25kg-conditionnement-rotation","seau-carton-sac-25kg-conditionnement-rotation","dried-fruits\u002Franges\u002Fseau-carton-sac-25kg-conditionnement-rotation","fruits-secs--gammes--seau-carton-sac-25kg-conditionnement-rotation","Bucket, carton, or 25 kg bag: which packaging to choose based on your actual turnover in professional kitchens. Palimex advice for foodservice, grocers, and pastry chefs.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F1831c58555a4.webp","\u002Fblog\u002Fdried-fruits\u002Franges\u002Fseau-carton-sac-25kg-conditionnement-rotation","2026-08-28T06:41:33.000Z",{"id":614,"title":615,"category":158,"subcategory":160,"slug":616,"segment":617,"categoryPath":156,"path":618,"linkRewrite":619,"excerpt":620,"coverImage":621,"thumbnailImage":621,"nuxtUrl":622,"datePublished":623,"dateUpdated":623,"readingTime":267,"faqCount":184},268,"Dried Apricots: Sizes No. 1 to No. 4, Sulphured or Unsulphured | Palimex","gammes--abricot-sec-calibres-soufre-non-soufre","abricot-sec-calibres-soufre-non-soufre","dried-fruits\u002Franges\u002Fabricot-sec-calibres-soufre-non-soufre","fruits-secs--gammes--abricot-sec-calibres-soufre-non-soufre","How to read size grades No.1 to No.4 for dehydrated apricots, and choose between sulphured and unsulphured based on professional kitchen use. Buyer’s guide for foodservice, pastry chefs, and specialty grocery stores.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002Fbd7b08f42c13.webp","\u002Fblog\u002Fdried-fruits\u002Franges\u002Fabricot-sec-calibres-soufre-non-soufre","2026-08-28T06:05:40.000Z",{"id":625,"title":626,"category":158,"subcategory":160,"slug":627,"segment":628,"categoryPath":156,"path":629,"linkRewrite":630,"excerpt":631,"coverImage":632,"thumbnailImage":632,"nuxtUrl":633,"datePublished":634,"dateUpdated":634,"readingTime":257,"faqCount":184},267,"Almond, Blanched, Flaked, Powdered: Which Format to Choose?","gammes--amande-formats-emondee-effilee-batonnet-poudre","amande-formats-emondee-effilee-batonnet-poudre","dried-fruits\u002Franges\u002Famande-formats-emondee-effilee-batonnet-poudre","fruits-secs--gammes--amande-formats-emondee-effilee-batonnet-poudre","Professional guide: uses, cooking performance, and storage of blanched almonds, flaked, slivered, and powdered. Procurement and B2B logistics tips from Palimex.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F38f7c897bfb8.webp","\u002Fblog\u002Fdried-fruits\u002Franges\u002Famande-formats-emondee-effilee-batonnet-poudre","2026-08-28T06:03:24.000Z",{"id":529,"title":530,"category":158,"subcategory":160,"slug":636,"segment":637,"categoryPath":156,"path":638,"linkRewrite":639,"excerpt":587,"coverImage":533,"thumbnailImage":533,"nuxtUrl":640,"datePublished":588,"dateUpdated":588,"readingTime":257,"faqCount":184},"gammes--macadamia-gros-calibres-origines-prix","macadamia-gros-calibres-origines-prix","dried-fruits\u002Franges\u002Fmacadamia-gros-calibres-origines-prix","fruits-secs--gammes--macadamia-gros-calibres-origines-prix","\u002Fblog\u002Fdried-fruits\u002Franges\u002Fmacadamia-gros-calibres-origines-prix"]