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World","\u002Fgrossiste\u002Fworld-flavor\u002F",[],[],{"id":504,"type":178,"label":505,"href":197,"icon":198,"iconRole":181,"description":199,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":246,"barVisible":18,"children":506,"psChildren":507},4423,{"fr":196},[],[],[],{"id":510,"type":178,"label":511,"href":513,"icon":27,"iconRole":181,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":246,"barVisible":18,"children":514,"psChildren":515},4389,{"fr":512},"Blog","\u002Fblog\u002F",[],[],{"id":517,"type":178,"label":518,"href":67,"icon":27,"iconRole":181,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":519,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":255,"barVisible":18,"children":520,"psChildren":521},4390,{"fr":101},"ml-auto",[],[],{"academy":523,"blog":524,"expertise":525},[],[],[],{"id":421,"title":527,"h1":528,"category":163,"subcategory":165,"slug":529,"coverImage":530,"thumbnailImage":531,"content":532,"faq":533,"metaDescription":579,"active":18,"datePublished":580,"dateUpdated":581,"readingTime":265,"mentor":27,"alternates":582,"langsWithContent":583,"audioEnabled":48,"audioUrl":55,"author":584},"Festive products: nougats, fruit pastes and almonds","Palimex Festive Products: nougats, fruit pastes, premium almonds and nuts for the holidays","ingredients--palimex-festive-products-nougats-fruit-pastes","https:\u002F\u002Fpalimex-fruits-secs.com\u002Fblog-covers\u002Fcover-epicerie--ingredients--produit-1776167111.webp","https:\u002F\u002Fpalimex-fruits-secs.com\u002Fblog-covers\u002Fthumb-epicerie--ingredients--produit-1776167111.webp","\u003Ch2>⭐ A festive range designed to enhance your shelves\u003C\u002Fh2>\n\u003Ch2>\u003Cstrong>1. Traditional nougats\u003C\u002Fstrong>\u003C\u002Fh2>\n\u003Cp>Soft, fragrant and generously composed of \u003Ca href=\"\u002Fen\u002Fbrands\u002Fmeyva\u002Fconfectionery\u002Fbaking-almond-walnut\u002Fbucket-meyva-almond-blanchie-23-25-5kg-925\" title=\"MEYVA BUCKET - BLANCHED ALMONDS 23\u002F25 5KG\">almonds\u003C\u002Fa>, Palimex MEYVA nougats are perfect for enriching a festive shelf or offering an iconic Christmas treat. Their melting texture and delicate taste perfectly meet consumer demand for premium and artisanal products.\u003C\u002Fp>\n\u003Cblockquote>According to \u003Ca href=\"https:\u002F\u002Fwww.fao.org\u002Fmarkets-and-trade\u002Fcommodities\u002Fnuts\u002Ffr\u002F\" rel=\"noopener\" target=\"_blank\">FAO — markets and trade in nuts\u003C\u002Fa>, the quality and traceability of professional dried fruits rely on a controlled supply chain and storage standards consistent with the international standards of the Codex Alimentarius.\u003C\u002Fblockquote>\n\n\u003Ch2>\u003Cstrong>2. Fruit pastes with authentic flavours\u003C\u002Fstrong>\u003C\u002Fh2>\n\u003Cp>Our \u003Cstrong>fruit pastes\u003C\u002Fstrong> are made with high-quality fruit purées, for a perfect balance between sweetness and aromatic intensity. Perfect for creating gift boxes, highlighting seasonal flavours or offering a natural alternative to classic confectionery.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>3. Premium almonds, nuts and kernels\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Palimex \u003Ca href=\"\u002Fen\u002Fbrands\u002Fmeyva\u002F\">Meyva\u003C\u002Fa> is recognised for its expertise in \u003Cstrong>exceptional dried fruits\u003C\u002Fstrong>.\u003Cbr\u002F>During the festive season, our \u003Cstrong>refined almonds, fresh walnuts, noble kernels and high-end blends\u003C\u002Fstrong> become essential for culinary preparations, aperitif assortments or gourmet gift boxes.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>4. Ideal for gift baskets and boxes\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Our festive range is specially designed for:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>traditional \u003Cstrong>shelves\u003C\u002Fstrong>,\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>stores wishing to offer gourmet compositions\u003C\u002Fstrong>,\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>catering and hospitality professionals\u003C\u002Fstrong>,\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>businesses offering end-of-year gift baskets\u003C\u002Fstrong>.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>These products stand out for their \u003Cstrong>visual quality\u003C\u002Fstrong>, their \u003Cstrong>natural appeal\u003C\u002Fstrong> and their \u003Cstrong>excellent sales potential during the festive season\u003C\u002Fstrong>.\u003C\u002Fp>\n\u003Chr\u002F>\n\u003Ch2>? Why choose Palimex for your festive products?\u003C\u002Fh2>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Premium quality\u003C\u002Fstrong>, carefully selected.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Products tailored to B2B\u003C\u002Fstrong>: professional packaging, supply consistency, traceability.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Wide choice\u003C\u002Fstrong> combining traditional confectionery and noble \u003Ca href=\"\u002Fen\u002Fwholesale\u002Fdried-fruit\u002F\" title=\"Dried Fruit\">dried fruits\u003C\u002Fa>.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Excellent profitability in season\u003C\u002Fstrong>: the festive period is a strategic time to boost sales.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Guaranteed visual appeal\u003C\u002Fstrong>: colours, textures, authenticity.\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Chr\u002F>\n\u003Ch2>? Boost your festive shelf with a premium selection\u003C\u002Fh2>\n\u003Cp>The end-of-year festivities represent one of the most important times for gourmet sales. By integrating the Palimex festive range, you offer your customers \u003Cstrong>high-quality products\u003C\u002Fstrong>, attractive, with high added value and perfectly meeting seasonal demand.\u003C\u002Fp>\n\u003Cp>Discover all our festive products on our website and prepare your shelves for a season under the sign of taste, tradition and excellence.\u003C\u002Fp>\n\u003Ch2>Summary table of B2B standards\u003C\u002Fh2>\n\u003Ctable>\n\u003Cthead>\u003Ctr>\u003Cth>Criterion\u003C\u002Fth>\u003Cth>B2B Standard\u003C\u002Fth>\u003Cth>Best Practice\u003C\u002Fth>\u003C\u002Ftr>\u003C\u002Fthead>\n\u003Ctbody>\n\u003Ctr>\u003Ctd>Sourcing\u003C\u002Ftd>\u003Ctd>Traced origins (Morocco, Tunisia, Iran, California)\u003C\u002Ftd>\u003Ctd>Samples + batch-by-batch analyses\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Quality\u003C\u002Ftd>\u003Ctd>Moisture \u003C 6%, aflatoxin below EU threshold\u003C\u002Ftd>\u003Ctd>Hygrometer + ISO 712\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Storage\u003C\u002Ftd>\u003Ctd>12-18 °C, 50-60% ambient humidity\u003C\u002Ftd>\u003Ctd>Vacuum or nitrogen for fatty products\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Packaging\u003C\u002Ftd>\u003Ctd>Multilayer bags, INCO labelling\u003C\u002Ftd>\u003Ctd>Allergens + supplier traceability\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Logistics\u003C\u002Ftd>\u003Ctd>Strict FIFO, 15-day inventory for sensitive items\u003C\u002Ftd>\u003Ctd>3 readable dates per container\u003C\u002Ftd>\u003C\u002Ftr>\n\u003C\u002Ftbody>\n\u003C\u002Ftable>\n\n\u003Ch2>To go further\u003C\u002Fh2>\n\u003Cp>Additional resources on our blog:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>pistachio paste\u003C\u002Fli>\n\u003Cli>dried fruits for professional pastry\u003C\u002Fli>\n\u003Cli>Kings' cake\u003C\u002Fli>\n\u003Cli>storage guide\u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Ch2>B2B context and sector best practices\u003C\u002Fh2>\n\u003Cp>In a B2B market where quality requirements are constantly increasing — traceability, food safety, end-customer expectations — mastering these fundamentals constitutes a tangible and measurable competitive advantage. Players who secure their supply chain upstream protect their net margin downstream, and this often makes the difference between a wholesaler who maintains their order book over 5 years and one who sees their customers leave at the slightest cheaper competitor. The 2024-2026 period saw an 18% increase in DGCCRF inspections in the dried fruit sector in France, a sign that regulation is tightening in parallel with consumer expectations. Penalties for non-compliance can quickly represent several months of gross margin, not to mention the reputational impact.\u003C\u002Fp>\n\u003Cp>For a wholesaler, greengrocer or restaurateur, translating these standards into weekly operational routines makes the difference between a reliable supplier and a fragile player. The best practices described in this article apply regardless of your volume — from 50 kg per week to several pallets per day — with proportional adjustments in equipment and investment, but with the same methodological rigor. Quality does not decrease as volume increases; on the contrary, it becomes an even more strategic issue. This is precisely the philosophy that distinguishes the leading players in the professional dried fruit market in France.\u003C\u002Fp>\n\u003Cp>On the commercial side, B2B customer satisfaction largely depends on consistency — a dried fruit must have the same taste, texture and colour from one batch to another. It is precisely this consistency that is compromised by common storage and management errors. Investing in staff training in the reception and storage area generally yields more than new equipment, at a much lower cost. The bakers, pastry chefs, caterers and restaurateurs who are your end customers do not buy a price — they buy a guarantee of consistency, and they are willing to pay 10 to 15% more to obtain it.\u003C\u002Fp>\n\u003Cp>The systemic approach remains the best: auditing your warehouse twice a year, measuring your losses as a percentage of stock, comparing these metrics to sector standards (3-4% for a well-managed wholesaler, 1-2% for the best players). These figures, once highlighted, immediately clarify the real levers for improvement and allow prioritising investments. Many operators focus on the purchase price while the most significant savings are hidden in reducing storage and downstream logistics losses. A quick calculation: if you buy 200 tonnes per year at €8\u002Fkg and lose 5% in storage, that's €80,000 thrown away each year — much more than what a €10,000 investment in well-chosen equipment costs over 5 years.\u003C\u002Fp>\n\u003Cp>Upstream sourcing also plays a decisive role: a supplier transparent about their delivery moisture, drying times and aflatoxin controls saves you several weeks of commercial shelf life. Favour supply chains that agree to share their batch-by-batch analyses rather than those that settle for a generic certificate. This difference in transparency directly translates into margin over 12 months of operation. Moroccan, Tunisian, Turkish and Iranian supply chains are today among the most structured on these issues, provided you choose your contact carefully — a broker or a direct importer are not equal in terms of traceability information access.\u003C\u002Fp>\n\u003Cp>On the regulatory front, DGCCRF and DDPP inspections focus on traceability chains, allergen labelling (nuts must be declared since INCO Regulation 1169\u002F2011) and packaging compliance with migration standards. Non-compliances in dried fruits are generally due to incomplete labelling rather than a product defect. An internal audit of your labelling process every six months eliminates 80% of regulatory risk at almost no cost. Fines can go up to €1,500 per non-compliant batch, and the media coverage of a customer recall generally costs much more in lost trust than the fine itself.\u003C\u002Fp>\n\u003Cp>To go further, regularly exchange with your sector peers through professional federations (FIAC, ANIA, FNDPA, FFCD depending on your business). Feedback between operators is often worth more than formal training, and allows calibrating practices on concrete and updated benchmarks. WhatsApp and LinkedIn groups dedicated to B2B dried fruits are also a goldmine of freely accessible information. Professional trade shows like SIRHA, ProSweets and Marca Bologna remain essential events to stay market-aware and benchmark practices against European leaders.\u003C\u002Fp>\n\u003Cp>Finally, do not forget the human dimension: a trained and autonomous team in the storage area detects anomalies within 24 hours where an untrained team lets them pass for weeks. The cost of two days of training per year per operator is largely offset by the reduction in customer disputes and product quality at output. This is probably the highest ROI in the sector, yet the most neglected by operational management. With naturally high staff turnover in food logistics, a structured onboarding programme with a daily checklist becomes a real competitive asset in the medium term.\u003C\u002Fp>\n\u003Cp>The recent evolution of the European market is pushing towards accelerated consolidation: medium-sized players (€5 to €30 million in turnover) are the most exposed to pressure between the very large (Frutarom, Tate & Lyle, Olam) and agile artisans who capture the premium segment. To stay in the race, you must either grow quickly through external growth or specialise in a defendable niche — premium origins, organic, halal, IFS QS, kosher depending on your clientele. The middle position without strong differentiation erodes year after year, it's mathematical.\u003C\u002Fp>\n\u003Cp>Digitalisation of B2B ordering is another underestimated growth vector: a well-designed customer portal with catalogue, technical sheets, high-resolution photos and order history can increase the average basket by 12 to 18% in six months according to feedback from our equipped wholesaler clients. The B2B customer in 2026 orders 60-70% online, even when they also call their sales representative. Cutting the digital channel means excluding yourself from the comparative evaluation that takes place upstream — thus losing the order before even being able to argue.\u003C\u002Fp>\n\u003Cp>On sustainability, practices are evolving rapidly: recyclable packaging (PEFC for cardboard, monomaterial PET for pots), reduction of single-use plastics in boxes, local sourcing when possible (nuts from France, almonds from Provence, hazelnuts from Piedmont). End customers better accept a 5-10% surcharge on an eco-responsible product than on a simple quality variation. This is therefore a margin lever to actively explore, starting with explicit labelling of commitments made.\u003C\u002Fp>\u003Ch2>Further reading\u003C\u002Fh2>\u003Cul>\u003Cli>\u003Ca href=\"\u002Fen\u002Fblog\u002Fgrocery\u002Folives\u002Fgrossiste-olives-vrac-seaux-saumure-calibres\">Bulk Olives Wholesaler: Buckets & Brine for Foodservice\u003C\u002Fa>\u003C\u002Fli>\u003C\u002Ful>",[534,537,540,543,546,549,552,555,558,561,564,567,570,573,576],{"q":535,"a":536},"What are the quality criteria for Palimex MEYVA nougats for professional pastry use?","Palimex MEYVA nougats are selected for their melt-in-the-mouth texture and generous almond content, ensuring consistent quality suited to artisanal recipes and gourmet preparations.",{"q":538,"a":539},"How can the traceability of Palimex dried fruits be verified before a bulk purchase?","Palimex provides samples and conducts batch-by-batch analyses to ensure traceability of origins (Morocco, Tunisia, Iran, California) and compliance with international Codex Alimentarius standards.",{"q":541,"a":542},"How should Palimex nonpareil extra almonds be stored to prevent rancidity?","Palimex nonpareil extra almonds should be stored between 12 and 18 °C with ambient humidity of 50 to 60%, ideally under vacuum or protective atmosphere for fatty products.",{"q":544,"a":545},"What are the delivery lead times for a nougat order during peak festive periods?","Palimex guarantees delivery lead times tailored to professionals' needs, with optimised logistics for high-demand periods, subject to stock availability.",{"q":547,"a":548},"How to choose between soft nougats with roasted almonds and those with salted butter caramel for a festive display?","The choice depends on the target audience: nougats with roasted almonds suit classic preparations, while those with salted butter caramel meet premium and gourmet demand.",{"q":550,"a":551},"What are the risks of quality loss if Palimex almond-stuffed olives are stored for too long?","Palimex almond-stuffed olives should be consumed within the indicated best-before date to avoid texture and flavour deterioration, particularly due to their vacuum packaging.",{"q":553,"a":554},"How to adjust dried fruit stock rotation to avoid waste at the end of the season?","A FIFO (first in, first out) rotation and strict monitoring of best-before dates help prevent waste, especially for sensitive products like almonds and nuts.",{"q":556,"a":557},"What are the advantages of bulk packaging for Palimex dried fruits?","Bulk packaging allows professionals to precisely measure required quantities and reduce logistics costs while ensuring optimal freshness.",{"q":559,"a":560},"How to identify a batch of Palimex artisanal fruit pastes compliant with HACCP standards?","Batches of Palimex artisanal fruit pastes come with HACCP compliance certificates and microbiological analyses, available upon request for professionals.",{"q":562,"a":563},"What are the recommended culinary uses for Palimex almond cantucci in pastry?","Palimex almond cantucci are ideal for pairing with desserts, ice creams, or coffees, or for dipping in sweet wine or melted chocolate.",{"q":565,"a":566},"How to manage bulk nougat orders for a caterer offering gift boxes?","Palimex offers packaging tailored to gift boxes, with varied formats and optimised logistics for grouped orders and urgent deliveries.",{"q":568,"a":569},"What are the selection criteria for APTUNION tricolour candied fruits for professional pastry use?","APTUNION tricolour candied fruits are selected for their balance between sweetness and aromatic intensity, with a firm texture suited to professional preparations.",{"q":571,"a":572},"How to avoid ordering errors when purchasing bulk nougats for a festive display?","Verify the exact product references (soft nougat with roasted almonds, pistachios, salted butter caramel) and confirm minimum order quantities with Palimex's sales team.",{"q":574,"a":575},"What are the advantages of Palimex Halkidiki green olives stuffed with almonds for a premium aperitif?","Palimex Halkidiki green olives stuffed with almonds offer an elegant presentation and balanced flavour, perfect for enhancing a premium aperitif or gourmet tray in the foodservice sector.",{"q":577,"a":578},"How to adapt dried fruit packaging for use in the foodservice sector (cafés, hotels, restaurants)?","Palimex provides foodservice-ready formats tailored to establishments' needs, with practical packaging and refined presentation for optimal display.","Discover Palimex's festive products: nougats, fruit pastes, almonds, nuts and premium dried fruits to enhance your shelves and festive compositions.","2026-05-13T08:00:42.000Z","2026-05-14T10:52:31.000Z",{"fr":156,"en":157,"de":158},[35,39,43],{"id":291,"slug":585,"name":586,"firstname":587,"lastname":588,"title":589,"bio":590,"image":591,"linkedinUrl":592,"url":593},"aude-moyne","Aude Moyne","Aude","Moyne","Marketing & Communications Manager — Palimex \u002F Meyva","As Marketing & Communications Manager at Palimex \u002F Meyva, Aude Moyne leads the company's communications and digital marketing strategy: editorial content, email campaigns and the promotion of its product ranges.\n\nHer experience at Palimex, a specialist in dried fruit, nuts, olives and spices for professionals, has given her in-depth knowledge of the products, their origins and uses, and the expectations of food-industry professionals.\n\nThe blog articles are written or supervised by her, in collaboration with Palimex's sales and product teams whenever a topic calls for specific expertise.","\u002Fstatic\u002Fuploads\u002Fteam-photos\u002Faude-moyne.webp","https:\u002F\u002Fwww.linkedin.com\u002Fin\u002Faude-moyne-bengtsson-56abb013\u002F","\u002Fauteur\u002Faude-moyne",[595,606,617,629],{"id":596,"title":597,"category":163,"subcategory":165,"slug":598,"segment":599,"categoryPath":161,"path":600,"linkRewrite":601,"excerpt":602,"coverImage":603,"thumbnailImage":603,"nuxtUrl":604,"datePublished":605,"dateUpdated":605,"readingTime":272,"faqCount":182},305,"Additives in Dried Fruits: Reading the Label (B2B)","ingredients--additifs-conservateurs-anti-agglomerants","additifs-conservateurs-anti-agglomerants","grocery\u002Fingredients\u002Fadditifs-conservateurs-anti-agglomerants","epicerie--ingredients--additifs-conservateurs-anti-agglomerants","Preservatives, anti-caking agents, coating agents: how to read a supplier technical sheet for dried and candied fruits. Guide for professional buyers.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F7f33e9aa2757.webp","\u002Fblog\u002Fgrocery\u002Fingredients\u002Fadditifs-conservateurs-anti-agglomerants","2026-09-06T06:01:31.000Z",{"id":607,"title":608,"category":163,"subcategory":165,"slug":609,"segment":610,"categoryPath":161,"path":611,"linkRewrite":612,"excerpt":613,"coverImage":614,"thumbnailImage":614,"nuxtUrl":615,"datePublished":616,"dateUpdated":616,"readingTime":265,"faqCount":182},294,"Replacing Almond Powder in Professional Pastry | Palimex","ingredients--substituer-poudre-amande-couts-limites","substituer-poudre-amande-couts-limites","grocery\u002Fingredients\u002Fsubstituer-poudre-amande-couts-limites","epicerie--ingredients--substituer-poudre-amande-couts-limites","Hazelnut, sunflower, flour: when to replace almond powder in the workshop, impact on taste, texture, shelf life, cost — and where substitution fails.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002Fad53d7291a91.webp","\u002Fblog\u002Fgrocery\u002Fingredients\u002Fsubstituer-poudre-amande-couts-limites","2026-08-28T06:57:31.000Z",{"id":431,"title":618,"category":163,"subcategory":619,"slug":620,"segment":621,"categoryPath":622,"path":623,"linkRewrite":624,"excerpt":625,"coverImage":626,"thumbnailImage":626,"nuxtUrl":627,"datePublished":628,"dateUpdated":628,"readingTime":255,"faqCount":182},"Catering: Aperitif Tray Weight and Cost per Guest","recipes","recettes--traiteur-plateau-aperitif-grammage-convive","traiteur-plateau-aperitif-grammage-convive","grocery\u002Frecipes","grocery\u002Frecipes\u002Ftraiteur-plateau-aperitif-grammage-convive","epicerie--recettes--traiteur-plateau-aperitif-grammage-convive","Portion size per guest, salty\u002Fsweet balance, products that withstand waiting times, and cost-per-person calculation: the caterer's guide to bulk aperitif trays.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F3b3baea6be0b.webp","\u002Fblog\u002Fgrocery\u002Frecipes\u002Ftraiteur-plateau-aperitif-grammage-convive","2026-08-28T06:53:22.000Z",{"id":630,"title":631,"category":163,"subcategory":619,"slug":632,"segment":633,"categoryPath":622,"path":634,"linkRewrite":635,"excerpt":636,"coverImage":637,"thumbnailImage":637,"nuxtUrl":638,"datePublished":639,"dateUpdated":639,"readingTime":272,"faqCount":182},291,"Praline and Dried Fruit Pastes in Confectionery Coating: Dosage and Yield","recettes--glacier-praline-pates-fruits-secs-rendement","glacier-praline-pates-fruits-secs-rendement","grocery\u002Frecipes\u002Fglacier-praline-pates-fruits-secs-rendement","epicerie--recettes--glacier-praline-pates-fruits-secs-rendement","Praline dosage, cold stability, overrun, cost per litre: the professional guide to pure paste vs sweetened preparation for B2B ice cream makers and pastry chefs.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F5de60c457997.webp","\u002Fblog\u002Fgrocery\u002Frecipes\u002Fglacier-praline-pates-fruits-secs-rendement","2026-08-28T06:51:41.000Z"]