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World","\u002Fgrossiste\u002Fworld-flavor\u002F",[],[],{"id":485,"type":158,"label":486,"href":177,"icon":178,"iconRole":161,"description":179,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":226,"barVisible":18,"children":487,"psChildren":488},4423,{"fr":176},[],[],[],{"id":491,"type":158,"label":492,"href":494,"icon":27,"iconRole":161,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":226,"barVisible":18,"children":495,"psChildren":496},4389,{"fr":493},"Blog","\u002Fblog\u002F",[],[],{"id":498,"type":158,"label":499,"href":70,"icon":27,"iconRole":161,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":500,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":235,"barVisible":18,"children":501,"psChildren":502},4390,{"fr":69},"ml-auto",[],[],{"ok":18,"alternates":504},{"fr":505,"en":506,"de":507},"\u002Fblog\u002Fconseils-pro\u002Fguides\u002Ffruits-secs-rayons-vrac-primeurs","\u002Fen\u002Fblog\u002Fpro-tips\u002Fguides\u002Fdried-fruits-bulk-aisles-greengrocers","\u002Fde\u002Fblog\u002Fprofi-tipps\u002Fb2b-ratgeber\u002Ftrockenfruechte-fuer-schuettregale-auswaehlen",{"tree_loaded":18,"found":18,"kind":125,"id":509,"path":510,"path_fr":511,"pilier_slug":512,"pilier_slug_fr":513,"slug":514,"name":515,"description":516,"meta_title":517,"meta_description":518,"breadcrumb":519,"children":523},18,"pro-tips\u002Fguides","conseils-pro\u002Fguides","pro-tips","conseils-pro","guides","B2B guides","Buying guides and methods for professionals.","B2B dried fruit guides | Palimex","B2B guides to buy, store and enhance dried fruits professionally.",[520,522],{"id":283,"slug":512,"path":512,"label":521},"Pro tips",{"id":509,"slug":514,"path":510,"label":515},[],{"academy":525,"blog":526,"expertise":527},[],[],[],{"id":529,"title":530,"h1":530,"category":512,"subcategory":514,"slug":531,"coverImage":532,"thumbnailImage":533,"content":534,"faq":535,"metaDescription":581,"active":18,"datePublished":582,"dateUpdated":583,"readingTime":245,"mentor":27,"alternates":584,"langsWithContent":585,"audioEnabled":48,"audioUrl":103,"author":586},222,"Dried fruits for bulk aisles: choosing the right products","guides--dried-fruits-bulk-aisles-greengrocers","https:\u002F\u002Fpalimex-fruits-secs.com\u002Fblog-covers\u002Fcover-conseils-pro--guides--fruits-s-1776167116.webp","https:\u002F\u002Fpalimex-fruits-secs.com\u002Fblog-covers\u002Fthumb-conseils-pro--guides--fruits-s-1776167116.webp","\u003Cp>As a \u003Cstrong>dried fruit wholesaler\u003C\u002Fstrong>, Palimex Meyva supports greengrocers, gourmet grocery stores, bulk shops, and foodservice businesses in selecting the best references to boost their sales.\u003C\u002Fp>\n\u003Cblockquote>According to \u003Ca href=\"https:\u002F\u002Fwww.franceagrimer.fr\u002F\" rel=\"noopener\" target=\"_blank\">FranceAgriMer — agricultural market observatory\u003C\u002Fa>, the quality and traceability of professional dried fruits rely on a controlled supply chain and storage standards consistent with the international standards of the Codex Alimentarius.\u003C\u002Fblockquote>\n\n\u003Chr\u002F>\n\u003Ch2>\u003Cstrong>Why offer bulk dried fruits in your store?\u003C\u002Fstrong>\u003C\u002Fh2>\n\u003Cp>The bulk section continues to appeal to consumers thanks to its \u003Cstrong>ecological, economical, and qualitative\u003C\u002Fstrong> aspects. \u003Ca href=\"\u002Fen\u002Fwholesale\u002Fdried-fruit\u002F\" title=\"Dried Fruit\">Dried fruits\u003C\u002Fa> perfectly meet these expectations for several reasons:\u003C\u002Fp>\n\u003Ch3>✔ \u003Cstrong>A visually attractive product\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Almonds, cashews, pistachios, dried apricots, dates… These colorful products liven up a section and catch customers' eyes.\u003C\u002Fp>\n\u003Ch3>✔ \u003Cstrong>Strong year-round demand\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Unlike fresh fruits, dried fruits are \u003Cstrong>non-seasonal\u003C\u002Fstrong> and offer excellent stock rotation in stores.\u003C\u002Fp>\n\u003Ch3>✔ \u003Cstrong>Excellent preservation\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>In bulk, dried fruits retain their nutritional and taste qualities very well, making stock management easier.\u003C\u002Fp>\n\u003Ch3>✔ \u003Cstrong>Attractive margins for greengrocers\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>These references help expand the range while increasing the average basket size.\u003C\u002Fp>\n\u003Chr\u002F>\n\u003Ch2>\u003Cstrong>Which dried fruits to choose for a high-performing bulk section?\u003C\u002Fstrong>\u003C\u002Fh2>\n\u003Cp>To create an attractive section, it is essential to offer varied, high-quality products that meet consumer expectations.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>1. The essentials: almond, cashew, and pistachio\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Must-haves in any bulk section:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Plain or shelled almonds\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Whole cashews W240\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Roasted or plain pistachios\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>These premium products ensure excellent rotation rates.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>2. Soft and indulgent dried fruits\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Ideal for healthy snacking:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Dried apricots\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Raisins\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Cranberries\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Soft figs\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>Their texture appeals to customers looking for more natural options.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>3. Professional-quality dates\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Highly appreciated by consumers, especially in season:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>\u003Cstrong>Deglet Nour dates\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Premium Medjool dates\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>\u003Cstrong>Cluster dates\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>Dates offer an excellent quality\u002Fprice ratio and real added value on the shelf.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>4. Aperitif mixes and healthy snacks\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>A strong market trend:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>\n\u003Cp>Mixes for \u003Cstrong>energy\u003C\u002Fstrong>, \u003Cstrong>sport\u003C\u002Fstrong>, \u003Cstrong>discovery\u003C\u002Fstrong>, \u003Cstrong>aperitif\u003C\u002Fstrong>\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>Mix of dried fruits and roasted almonds\u003C\u002Fp>\n\u003C\u002Fli>\n\u003Cli>\n\u003Cp>Mediterranean blends\u003C\u002Fp>\n\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>This positioning appeals to both families and upscale customers.\u003C\u002Fp>\n\u003Chr\u002F>\n\u003Ch2>\u003Cstrong>How to optimize the presentation of a dried fruit section?\u003C\u002Fstrong>\u003C\u002Fh2>\n\u003Cp>A well-organized bulk section significantly improves sales. Here are the best practices:\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✔ Focus on transparency\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Opt for transparent bulk bins or glass jars to highlight the natural colors of the products.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✔ Clearly indicate origin and labels\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Organic, origin Spain, origin Turkey, size… This information directly influences purchasing decisions.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✔ Offer multiple weights\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Customers appreciate being able to choose the exact quantity they need.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✔ Vary textures and colors\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>By mixing brown, green, yellow, or red products, the section becomes more visually dynamic.\u003C\u002Fp>\n\u003Chr\u002F>\n\u003Ch2>\u003Cstrong>Why do greengrocers choose Palimex Meyva as their dried fruit wholesaler?\u003C\u002Fstrong>\u003C\u002Fh2>\n\u003Cp>For over 40 years, Palimex has supported professionals with:\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✓ A comprehensive range tailored to bulk and greengrocers\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Almonds, nuts, soft dried fruits, dates, aperitif snacks… over 200 references.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✓ Products selected for their consistent quality\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Controlled sizes, demanding sourcing, rigorous checks.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✓ Practical packaging\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>1 kg, 5 kg, 10 kg bags, 12.5 kg bulk pro… suited to business needs.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✓ Competitive prices for professionals\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Thanks to our import volumes and market expertise.\u003C\u002Fp>\n\u003Ch3>\u003Cstrong>✓ Fast delivery across France\u003C\u002Fstrong>\u003C\u002Fh3>\n\u003Cp>Permanent stock in our \u003Ca href=\"\u002Fen\u002Fbrands\u002Fmeyva\u002F\">Meyva\u003C\u002Fa> Cash & Carry warehouse in Bordeaux-Lac.\u003C\u002Fp>\n\u003Chr\u002F>\n\u003Ch2>\u003Cstrong>Conclusion: boost your bulk section with dried fruits\u003C\u002Fstrong>\u003C\u002Fh2>\n\u003Cp>Offering \u003Cstrong>dried fruits in a bulk section\u003C\u002Fstrong> is an excellent way for greengrocers and grocery stores to \u003Cstrong>diversify their range\u003C\u002Fstrong>, increase their appeal, and meet consumer demand for natural, healthy, and indulgent products.\u003Cbr\u002F>With a comprehensive range and rigorously selected products, \u003Cstrong>Palimex \u003Ca href=\"\u002Fen\u002Fbrands\u002Fmeyva\u002Fconfectionery\u002Fbaking-almond-walnut\u002Fmeyva-bucket-extra-chili-walnut-kernels-3kg-917\" title=\"MEYVA BUCKET - WALNUT KERNELS EXTRA CHILE 3KG\">Meyva\u003C\u002Fa>\u003C\u002Fstrong> is your ideal partner for developing a high-performing bulk section.\u003C\u002Fp>\n\u003Chr\u002F>\n\u003Ch2>Summary table of B2B standards\u003C\u002Fh2>\n\u003Ctable>\n\u003Cthead>\u003Ctr>\u003Cth>Criterion\u003C\u002Fth>\u003Cth>B2B Standard\u003C\u002Fth>\u003Cth>Best Practice\u003C\u002Fth>\u003C\u002Ftr>\u003C\u002Fthead>\n\u003Ctbody>\n\u003Ctr>\u003Ctd>Sourcing\u003C\u002Ftd>\u003Ctd>Traced origins (Morocco, Tunisia, Iran, California)\u003C\u002Ftd>\u003Ctd>Samples + batch-by-batch analyses\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Quality\u003C\u002Ftd>\u003Ctd>Moisture \u003C 6%, aflatoxin below EU threshold\u003C\u002Ftd>\u003Ctd>Hygrometer + ISO 712\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Storage\u003C\u002Ftd>\u003Ctd>12-18 °C, 50-60% ambient humidity\u003C\u002Ftd>\u003Ctd>Vacuum or nitrogen for fatty products\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Packaging\u003C\u002Ftd>\u003Ctd>Multilayer bags, INCO labeling\u003C\u002Ftd>\u003Ctd>Allergens + supplier traceability\u003C\u002Ftd>\u003C\u002Ftr>\n\u003Ctr>\u003Ctd>Logistics\u003C\u002Ftd>\u003Ctd>Strict FIFO, 15-day inventory for sensitive items\u003C\u002Ftd>\u003Ctd>3 readable dates per container\u003C\u002Ftd>\u003C\u002Ftr>\n\u003C\u002Ftbody>\n\u003C\u002Ftable>\n\n\u003Ch2>Further reading\u003C\u002Fh2>\n\u003Cp>Additional resources on our blog:\u003C\u002Fp>\n\u003Cul>\n\u003Cli>choosing a dried fruit wholesaler\u003C\u002Fli>\n\u003Cli>storage guide\u003C\u002Fli>\n\u003Cli>top 10 pastry dried fruits\u003C\u002Fli>\n\u003Cli>breakfast trends\u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Ch2>B2B context and sector best practices\u003C\u002Fh2>\n\u003Cp>In a B2B market where quality requirements are constantly rising — traceability, food safety, end-customer expectations — mastering these fundamentals provides a tangible and measurable competitive advantage. Players who secure their supply chain upstream protect their net margin downstream, and this often makes the difference between a wholesaler who maintains their order book over 5 years and one who sees customers leave at the first cheaper competitor. The 2024-2026 period saw an 18% increase in DGCCRF inspections of the dried fruit sector in France, a sign that regulation is tightening alongside consumer expectations. Penalties for non-compliance can quickly represent several months of gross margin, not to mention the reputational impact.\u003C\u002Fp>\n\u003Cp>For a wholesaler, greengrocer, or restaurateur, translating these standards into weekly operational routines makes the difference between a reliable supplier and a fragile player. The best practices described in this article apply regardless of your volume — from 50 kg per week to several pallets per day — with proportional adjustments in equipment and investment, but with the same methodological rigor. Quality does not scale down as volume increases; on the contrary, it becomes an even more strategic issue. This is precisely the philosophy that distinguishes the leading players in the professional dried fruit market in France.\u003C\u002Fp>\n\u003Cp>On the commercial side, B2B customer satisfaction largely depends on consistency — a dried fruit must taste, feel, and look the same from one batch to another. It is precisely this consistency that is compromised by common storage and management errors. Investing in staff training in receiving and storage areas generally yields more than new equipment, at a much lower cost. With naturally high staff turnover in food logistics, a structured onboarding program with a daily checklist becomes a real competitive asset in the medium term.\u003C\u002Fp>\n\u003Cp>The systemic approach remains the best: auditing your warehouse twice a year, measuring losses as a percentage of stock, comparing these metrics to sector standards (3-4% for a well-managed wholesaler, 1-2% for the best players). These figures, once highlighted, immediately clarify the real levers for improvement and allow prioritizing investments. Many operators focus on purchase price while the biggest savings lie in reducing storage and downstream logistics losses. A quick calculation: if you buy 200 tons per year at €8\u002Fkg and lose 5% in storage, that’s €80,000 thrown away each year — far more than what a €10,000 investment in well-chosen equipment costs over 5 years.\u003C\u002Fp>\n\u003Cp>Upstream sourcing also plays a decisive role: a supplier transparent about delivery moisture, drying times, and aflatoxin controls saves several weeks of commercial shelf life. Prioritize supply chains that agree to share batch-by-batch analyses rather than those that settle for a generic certificate. This transparency difference directly translates into margin over 12 months of operation. Moroccan, Tunisian, Turkish, and Iranian supply chains are now among the most structured on these issues, provided you choose the right partner — a broker or direct importer does not offer the same access to traceability information.\u003C\u002Fp>\n\u003Cp>Regulatory-wise, DGCCRF and DDPP inspections focus on traceability chains, allergen labeling (nuts must be declared under INCO Regulation 1169\u002F2011), and packaging compliance with migration standards. Non-compliance in dried fruits is generally due to incomplete labeling rather than a product defect. An internal audit of your labeling process every six months eliminates 80% of regulatory risk at almost no cost. Fines can go up to €1,500 per non-compliant batch, and the media coverage of a product recall generally costs much more in lost trust than the fine itself.\u003C\u002Fp>\n\u003Cp>For further insights, regularly exchange with peers in the sector through professional federations (FIAC, ANIA, FNDPA, FFCD depending on your business). Feedback from other operators is often more valuable than formal training and allows calibrating practices on concrete, up-to-date benchmarks. WhatsApp and LinkedIn groups dedicated to B2B dried fruits are also a goldmine of freely accessible information. Trade shows like SIRHA, ProSweets, and Marca Bologna remain essential events to stay market-aware and benchmark practices against European leaders.\u003C\u002Fp>\n\u003Cp>Finally, do not overlook the human dimension: a trained and autonomous team in the storage area detects anomalies within 24 hours, whereas an untrained team may let them slip for weeks. The cost of two days of training per year per operator is largely offset by reduced customer disputes and improved product quality. This is probably the highest ROI in the sector, yet the most neglected by operational management. With naturally high staff turnover in food logistics, a structured onboarding program with a daily checklist becomes a real competitive asset in the medium term.\u003C\u002Fp>\u003Ch2>Further reading\u003C\u002Fh2>\u003Cul>\u003Cli>\u003Ca href=\"\u002Fen\u002Fblog\u002Fgrocery\u002Folives\u002Fgrossiste-olives-vrac-seaux-saumure-calibres\">Bulk Olives Wholesaler: Buckets & Brine for Foodservice\u003C\u002Fa>\u003C\u002Fli>\u003C\u002Ful>",[536,539,542,545,548,551,554,557,560,563,566,569,572,575,578],{"q":537,"a":538},"What are the quality criteria to check when selecting bulk dried apricots for a premium produce section?","Prioritise sulphur-free or low-sulphur dried apricots with a uniform size and a soft yet firm texture to ensure optimal shelf life and an appealing presentation.",{"q":540,"a":541},"How can professional aperitif mixes be differentiated from consumer versions in terms of composition?","Professional aperitif mixes are formulated for fast turnover in foodservice or grocery settings, with portion-appropriate sizes and ingredients selected for their stability during cooking or extended storage.",{"q":543,"a":544},"Which bulk packaging options are suitable for a high-traffic bulk store?","Opt for transparent bins or food-grade plastic buckets with airtight lids, enabling easy stock rotation and immediate product visibility.",{"q":546,"a":547},"How should bulk dried fruit stock rotation be managed to avoid waste?","Plan orders based on historical sales and seasonal peaks, prioritising 5 kg packs for high-turnover SKUs and smaller formats for niche products.",{"q":549,"a":550},"What are the storage risks for bulk dried fruits if HACCP standards are not followed?","Improper storage (humidity, temperature, light exposure) can lead to oxidation, mould growth, or texture degradation, compromising quality and food safety.",{"q":552,"a":553},"How can the bulk dried fruit offering be tailored for a Michelin-starred restaurant seeking premium appetisers?","Select high-end SKUs such as Medjool dates or natural pistachios, presented in small foodservice formats or 5 kg buckets for kitchen or service use.",{"q":555,"a":556},"What is the difference between diced dried fruits and whole dried fruits in culinary applications?","Diced dried fruits are pre-cut for quick incorporation into baking or cooking, while whole dried fruits are better suited for bulk displays or recipes requiring intact texture.",{"q":558,"a":559},"How can the traceability of bulk dried fruit batches be verified upon delivery?","Require a delivery note listing batch numbers, production and best-before dates, and sanitary compliance certificates for each SKU.",{"q":561,"a":562},"What are the advantages of bulk energy mixes for a caterer?","These mixes, often comprising almonds, cashews, and dried fruits, meet growing demand for healthy, convenient snacks while offering attractive margins.",{"q":564,"a":565},"How should a bulk dried fruit section be organised to maximise sales in a gourmet grocery store?","Group products by category (apricots, dates, mixes) and size, with clear labels indicating origin and culinary uses to simplify customer selection.",{"q":567,"a":568},"What are the minimum order quantities for bulk dried fruits from a wholesaler like Palimex Meyva?","The minimum bulk packaging is 5 kg per SKU, with pallet or free-delivery options depending on order volume.",{"q":570,"a":571},"How can sizing errors be avoided when receiving a bulk dried fruit shipment?","Verify size consistency upon receipt by comparing a sample against supplier specifications, and report any discrepancies before stocking.",{"q":573,"a":574},"Which foodservice formats are suitable for dried fruits in catering operations?","5 kg buckets or 12x200g cartons are ideal for portioned distribution or quick kitchen replenishment.",{"q":576,"a":577},"How can the bulk dried fruit offering be adapted for an artisanal bakery-pastry shop?","Offer SKUs like diced dried apricots or artisanal fruit pastes in small formats for baking or takeaway sales.",{"q":579,"a":580},"What are the risks of improper bulk dried fruit storage in a retail setting?","Exposure to humidity or light can degrade texture and flavour, while unsuitable temperatures may accelerate oxidation and shorten shelf life.","Dried fruits for bulk and greengrocer sections: how to choose the right products? Pro guide Palimex for B2B wholesalers. Catalogue and B2B expertise.","2026-05-13T08:00:42.000Z","2026-05-14T10:52:29.000Z",{"fr":505,"en":506,"de":507},[35,39,43],{"id":271,"slug":587,"name":588,"firstname":589,"lastname":590,"title":591,"bio":592,"image":593,"linkedinUrl":594,"url":595},"aude-moyne","Aude Moyne","Aude","Moyne","Marketing & Communications Manager — Palimex \u002F Meyva","As Marketing & Communications Manager at Palimex \u002F Meyva, Aude Moyne leads the company's communications and digital marketing strategy: editorial content, email campaigns and the promotion of its product ranges.\n\nHer experience at Palimex, a specialist in dried fruit, nuts, olives and spices for professionals, has given her in-depth knowledge of the products, their origins and uses, and the expectations of food-industry professionals.\n\nThe blog articles are written or supervised by her, in collaboration with Palimex's sales and product teams whenever a topic calls for specific expertise.","\u002Fstatic\u002Fuploads\u002Fteam-photos\u002Faude-moyne.webp","https:\u002F\u002Fwww.linkedin.com\u002Fin\u002Faude-moyne-bengtsson-56abb013\u002F","\u002Fauteur\u002Faude-moyne",[597,606,619,630],{"id":190,"title":598,"category":512,"subcategory":514,"slug":599,"segment":600,"categoryPath":510,"path":601,"linkRewrite":602,"excerpt":603,"coverImage":103,"thumbnailImage":103,"nuxtUrl":604,"datePublished":605,"dateUpdated":605,"readingTime":245,"faqCount":162},"Quality Dispute on a Batch: From Claim to Credit Note","guides--litige-qualite-reclamation-avoir","litige-qualite-reclamation-avoir","pro-tips\u002Fguides\u002Flitige-qualite-reclamation-avoir","conseils-pro--guides--litige-qualite-reclamation-avoir","Building a valid quality claim file: batch, photos, deadlines. Fact-based B2B procedure through to credit note or replacement at Palimex.","\u002Fblog\u002Fpro-tips\u002Fguides\u002Flitige-qualite-reclamation-avoir","2026-09-10T06:03:17.000Z",{"id":607,"title":608,"category":512,"subcategory":609,"slug":610,"segment":611,"categoryPath":612,"path":613,"linkRewrite":614,"excerpt":615,"coverImage":616,"thumbnailImage":616,"nuxtUrl":617,"datePublished":618,"dateUpdated":618,"readingTime":245,"faqCount":162},309,"Lot Inspection: How to Build a Representative Sample","storage","conservation--agreage-echantillonnage-lot","agreage-echantillonnage-lot","pro-tips\u002Fstorage","pro-tips\u002Fstorage\u002Fagreage-echantillonnage-lot","conseils-pro--conservation--agreage-echantillonnage-lot","Receiving a pallet: how many samples, how to distribute them, and which checkpoints to use for inspecting a lot of nuts, spices, or olives without opening everything.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002Fefb5a3ed978c.webp","\u002Fblog\u002Fpro-tips\u002Fstorage\u002Fagreage-echantillonnage-lot","2026-09-09T06:01:46.000Z",{"id":620,"title":621,"category":512,"subcategory":609,"slug":622,"segment":623,"categoryPath":612,"path":624,"linkRewrite":625,"excerpt":626,"coverImage":627,"thumbnailImage":627,"nuxtUrl":628,"datePublished":629,"dateUpdated":629,"readingTime":245,"faqCount":162},308,"Shrinkage and Breakage: Measuring Bulk Aisle Losses","conservation--demarque-casse-rayon-vrac","demarque-casse-rayon-vrac","pro-tips\u002Fstorage\u002Fdemarque-casse-rayon-vrac","conseils-pro--conservation--demarque-casse-rayon-vrac","Breakage, dehydration, sampling, weighing errors: the Palimex method to measure each bulk B2B loss item and adjust your pricing without guesswork.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002Ff2bfbc1ed76b.webp","\u002Fblog\u002Fpro-tips\u002Fstorage\u002Fdemarque-casse-rayon-vrac","2026-09-08T06:01:51.000Z",{"id":631,"title":632,"category":512,"subcategory":633,"slug":634,"segment":635,"categoryPath":636,"path":637,"linkRewrite":638,"excerpt":639,"coverImage":640,"thumbnailImage":640,"nuxtUrl":641,"datePublished":642,"dateUpdated":642,"readingTime":235,"faqCount":162},307,"Cycle Counting: Counting Without Halting B2B Operations","trends","tendances--inventaire-tournant-methode","inventaire-tournant-methode","pro-tips\u002Ftrends","pro-tips\u002Ftrends\u002Finventaire-tournant-methode","conseils-pro--tendances--inventaire-tournant-methode","Cycle counting method for grocery and foodservice: segmentation by product family, frequency based on turnover, acceptable discrepancies, and handling recurring variances.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F024f02cb2cef.webp","\u002Fblog\u002Fpro-tips\u002Ftrends\u002Finventaire-tournant-methode","2026-09-07T06:01:31.000Z"]