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World","\u002Fgrossiste\u002Fworld-flavor\u002F",[],[],{"id":485,"type":158,"label":486,"href":177,"icon":178,"iconRole":161,"description":179,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":226,"barVisible":18,"children":487,"psChildren":488},4423,{"fr":176},[],[],[],{"id":491,"type":158,"label":492,"href":494,"icon":27,"iconRole":161,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":27,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":226,"barVisible":18,"children":495,"psChildren":496},4389,{"fr":493},"Blog","\u002Fblog\u002F",[],[],{"id":498,"type":158,"label":499,"href":75,"icon":27,"iconRole":161,"description":27,"badge":27,"groupTitle":27,"groupKey":27,"style":27,"gridColumns":27,"cssClass":500,"psCategoryId":27,"psProductId":27,"showPsChildren":48,"position":235,"barVisible":18,"children":501,"psChildren":502},4390,{"fr":74},"ml-auto",[],[],{"ok":18,"alternates":504},{"fr":505,"en":506,"de":507},"\u002Fblog\u002Fconseils-pro\u002Fguides\u002Frepondre-appel-offre","\u002Fen\u002Fblog\u002Fpro-tips\u002Fguides\u002Frestauration-collective-marche-public-allotissement","\u002Fde\u002Fblog\u002Fprofi-tipps\u002Fb2b-ratgeber\u002Frestauration-collective-marche-public-allotissement",{"tree_loaded":18,"found":18,"kind":54,"id":509,"path":510,"path_fr":511,"pilier_slug":512,"pilier_slug_fr":513,"slug":514,"name":515,"description":516,"meta_title":517,"meta_description":518,"breadcrumb":519,"children":523},18,"pro-tips\u002Fguides","conseils-pro\u002Fguides","pro-tips","conseils-pro","guides","B2B guides","Buying guides and methods for professionals.","B2B dried fruit guides | Palimex","B2B guides to buy, store and enhance dried fruits professionally.",[520,522],{"id":283,"slug":512,"path":512,"label":521},"Pro tips",{"id":509,"slug":514,"path":510,"label":515},[],{"academy":525,"blog":526,"expertise":527},[],[],[],{"id":529,"title":530,"h1":531,"category":512,"subcategory":514,"slug":532,"coverImage":533,"thumbnailImage":533,"content":534,"faq":535,"metaDescription":584,"active":18,"datePublished":585,"dateUpdated":585,"readingTime":252,"mentor":27,"alternates":586,"langsWithContent":587,"audioEnabled":48,"audioUrl":55,"author":588},293,"Public Sector Catering Market: Supplier Guide","Restauration collective : répondre à un marché public","guides--restauration-collective-marche-public-allotissement","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F4a8850e82095.webp","\u003Cp>Responding to a public procurement contract for collective catering requires methodical preparation: it is not just about offering a competitive price, but demonstrating the ability to supply consistently, with impeccable traceability and reliable logistics. For a wholesaler specialising in dried fruits, dehydrated fruits, \u003Ca href=\"\u002Fen\u002Fwholesale\u002Fspice\u002F\" title=\"SPICES\">spices\u003C\u002Fa>, and olives, this means mastering lot structuring, the expected technical specifications, and the criteria used to evaluate bids. This article details the concrete steps to build a robust bid, from product sourcing to submission.\u003C\u002Fp>\n\n\u003Ch2>Understanding public food procurement in collective catering: key issues and general framework\u003C\u002Fh2>\n\u003Cp>A public food procurement contract is an agreement between a public buyer (local authority, educational institution, hospital, care home, government department) and one or more suppliers, for a fixed term, often renewable for one to three financial years. For a specialised wholesaler, this represents a stable but demanding outlet in terms of volume, delivery consistency, and documentation.\u003C\u002Fp>\n\u003Cp>Public buyers seek suppliers capable of guaranteeing a continuous supply, without disruption, throughout the school year or financial period. This requires rigorous stock management and anticipation of consumption peaks, particularly for \u003Ca href=\"\u002Fen\u002Fwholesale\u002Fdried-fruit\u002F\" title=\"Dried Fruit\">dried fruits\u003C\u002Fa> and candied fruits during holiday periods or one-off events.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Know the publication schedule for notices (often at the end of the calendar year for the following school year)\u003C\u002Fli>\n\u003Cli>Identify the type of procedure: open tender, adapted procedure (MAPA), framework agreement\u003C\u002Fli>\n\u003Cli>Anticipate the commitment period, typically 1 year renewable 2 or 3 times\u003C\u002Fli>\n\u003Cli>Assess the ability to meet the requested volumes without straining stock levels\u003C\u002Fli>\n\u003C\u002Ful>\n\n\u003Ch2>Lot structuring: how to organise a bid by lots for dried fruits, spices, and olives\u003C\u002Fh2>\n\u003Cp>Lot structuring involves dividing the contract into several homogeneous lots, allowing specialised suppliers to bid on their core business rather than on an entire general food contract. For a wholesaler like Palimex, this means identifying lots that precisely match its catalogue rather than responding to an overly broad lot combining fresh, frozen, and dry grocery products.\u003C\u002Fp>\n\u003Cp>A typical consultation document may include, for example, a \"dry grocery and dried fruits\" lot, a \"condiments and olives\" lot, or a \"global products and snacking\" lot. It is essential to read the consultation regulations carefully to verify whether the targeted lot truly matches the proposed offer, particularly regarding the required packaging (bulk, cardboard, catering format).\u003C\u002Fp>\n\u003Ch3>Key considerations for lot structuring\u003C\u002Fh3>\n\u003Cul>\n\u003Cli>Check compatibility between the requested packaging (often in multi-kilogram cartons) and the wholesaler’s minimum packaging requirements\u003C\u002Fli>\n\n\u003Cli>Do not bid on a lot where volumes exceed the warehouse’s storage and turnover capacity\u003C\u002Fli>\n\u003Cli>Explore the possibility of submitting a joint bid with a complementary supplier if the lot is too broad\u003C\u002Fli>\n\u003Cli>Anticipate multi-site deliveries (central kitchen, satellites, multiple establishments)\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>For further insights on packaging suited to this type of market, refer to our article on packaging dried fruits for out-of-home catering.\u003C\u002Fp>\n\n\u003Ch2>Drafting compliant technical specifications: size, packaging, shelf life, and traceability\u003C\u002Fh2>\n\u003Cp>The technical specifications (or unit price schedule accompanied by a description) generally specify the expected size, type of packaging, minimum shelf life upon receipt (remaining shelf life), and traceability requirements. Compliance is often determined at this stage, well before the price criterion.\u003C\u002Fp>\n\u003Cp>It is essential to respond item by item, product by product, without generalising. A public buyer expects a technical datasheet for each reference, detailing the size (e.g., for almonds or nuts), packaging method (cardboard, vacuum-sealed bag, \u003Ca href=\"\u002Fen\u002Fbrands\u002Fmeyva\u002Fconfectionery\u002Fbaking-almond-walnut\u002Fmeyva-bucket-extra-chili-walnut-kernels-3kg-917\" title=\"MEYVA BUCKET - WALNUT KERNELS EXTRA CHILE 3KG\">bucket\u003C\u002Fa>), guaranteed shelf life upon delivery, and allergens present in accordance with current regulations.\u003C\u002Fp>\n\u003Ctable>\n\u003Cthead>\n\u003Ctr>\n\u003Cth>Required element\u003C\u002Fth>\n\u003Cth>What the buyer verifies\u003C\u002Fth>\n\u003Cth>Document to provide\u003C\u002Fth>\n\u003C\u002Ftr>\n\u003C\u002Fthead>\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd>Product size\u003C\u002Ftd>\n\u003Ctd>Consistency and suitability for intended culinary use\u003C\u002Ftd>\n\u003Ctd>Product technical datasheet\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Packaging\u003C\u002Ftd>\n\u003Ctd>Suitability for storage and handling in a central kitchen\u003C\u002Ftd>\n\u003Ctd>Technical datasheet + packaging photo\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Remaining shelf life\u003C\u002Ftd>\n\u003Ctd>Safety margin between delivery and use\u003C\u002Ftd>\n\u003Ctd>Written commitment from the supplier\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Traceability and batches\u003C\u002Ftd>\n\u003Ctd>Ability to trace origin in case of a health alert\u003C\u002Ftd>\n\u003Ctd>Traceability procedure, batch numbers\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Allergens\u003C\u002Ftd>\n\u003Ctd>Compliance with mandatory labelling in collective catering\u003C\u002Ftd>\n\u003Ctd>Allergen datasheet per reference\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003C\u002Ftbody>\n\u003C\u002Ftable>\n\u003Cp>For storage and batch management within the supplier’s warehouse, our dedicated article on HACCP hygiene and storage of dried fruits details the expected procedures.\u003C\u002Fp>\n\n\u003Ch2>Non-price criteria: quality, logistics, service, and responsiveness\u003C\u002Fh2>\n\u003Cp>Price is almost never the sole criterion for evaluating bids. Public buyers typically weight several criteria, including technical value, service quality, delivery lead times, and sometimes environmental performance related to transport or packaging. Each bidder must therefore carefully prepare the entire technical proposal, not just the price schedule.\u003C\u002Fp>\n\u003Cp>Below is an indicative weighting commonly found in many consultation regulations (exact percentages vary by buyer and must always be verified in the specific consultation regulations for the targeted contract):\u003C\u002Fp>\n\u003Ctable>\n\u003Cthead>\n\u003Ctr>\n\u003Cth>Criterion\u003C\u002Fth>\n\u003Cth>Indicative weighting\u003C\u002Fth>\n\u003Cth>Elements to highlight in the technical proposal\u003C\u002Fth>\n\u003C\u002Ftr>\n\u003C\u002Fthead>\n\u003Ctbody>\n\u003Ctr>\n\u003Ctd>Price\u003C\u002Ftd>\n\u003Ctd>40 to 60 %\u003C\u002Ftd>\n\u003Ctd>Clear and detailed unit price schedule\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Technical quality\u003C\u002Ftd>\n\u003Ctd>20 to 30 %\u003C\u002Ftd>\n\u003Ctd>Product datasheets, sourcing, size, packaging\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Logistics and lead times\u003C\u002Ftd>\n\u003Ctd>10 to 20 %\u003C\u002Ftd>\n\u003Ctd>Delivery frequency, free delivery threshold, responsiveness in emergencies\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003Ctr>\n\u003Ctd>Service and follow-up\u003C\u002Ftd>\n\u003Ctd>5 to 15 %\u003C\u002Ftd>\n\u003Ctd>Dedicated contact, complaint management, batch replacement\u003C\u002Ftd>\n\u003C\u002Ftr>\n\u003C\u002Ftbody>\n\u003C\u002Ftable>\n\u003Cp>Logistics are often underestimated by bidders. A supplier capable of guaranteeing fixed-date pallet delivery with a single point of contact reassures a public buyer more than a slightly lower price accompanied by logistical uncertainties. On this point, our article on B2B logistics and free pallet delivery provides useful benchmarks for building this section of the technical proposal.\u003C\u002Fp>\n\n\u003Ch2>Origin, quality, and traceability requirements: what the public buyer verifies\u003C\u002Fh2>\n\u003Cp>Public food procurement contracts almost systematically require a declaration of product origin, as well as a precise description of the quality control processes implemented by the supplier. It is not about promising an origin or label that does not appear on the product datasheet: every claim must strictly match what is actually available and documented.\u003C\u002Fp>\n\u003Cp>Concretely, a robust bid must include:\u003C\u002Fp>\n\u003Col>\n\u003Cli>A declaration of origin for each reference, only when this information is actually available and verifiable\u003C\u002Fli>\n\u003Cli>A description of the batch management and product recall system\u003C\u002Fli>\n\u003Cli>Reception control procedures (visual, analytical if applicable) carried out before dispatch\u003C\u002Fli>\n\u003Cli>Storage conditions ensuring product stability until the indicated expiry date\u003C\u002Fli>\n\u003C\u002Fol>\n\u003Cblockquote>\n\"In public procurement contracts for collective catering, we regularly see bids rejected less for being too expensive than for a lack of documentary rigour: an incomplete technical datasheet, a shelf life not guaranteed in writing, or an origin claim that does not match what is actually on the delivered batch’s label. Our constant recommendation to professionals who consult us: never overpromise a product characteristic in a technical proposal if it cannot be verified at the time of delivery.\" — The Palimex team, wholesaler of dried fruits, spices, and olives since 1984.\n\u003C\u002Fblockquote>\n\u003Cp>For further insights on sourcing and traceability of spices in particular, our article on traceability and origin of bulk spices can usefully complement this section of the bid.\u003C\u002Fp>\n\n\u003Ch2>What a public buyer expects from their food supplier\u003C\u002Fh2>\n\u003Cp>Beyond formal criteria, a public buyer primarily expects a reliable partner for the duration of the contract. Collective catering cannot tolerate supply disruptions, particularly for staple products like dried fruits, pulses, or spices used daily in meal preparation.\u003C\u002Fp>\n\u003Ch3>Concrete expectations of central kitchen managers\u003C\u002Fh3>\n\u003Cul>\n\u003Cli>Consistent size and quality from one order to the next, without unexpected variations\u003C\u002Fli>\n\u003Cli>A designated commercial contact able to respond quickly in case of delivery issues\u003C\u002Fli>\n\u003Cli>Capacity to absorb seasonal order fluctuations (start of the school year, holiday periods)\u003C\u002Fli>\n\u003Cli>Clear invoicing, compliant with the unit price schedule signed at contract award\u003C\u002Fli>\n\u003Cli>Strict adherence to commitments made in the technical proposal, including announced delivery lead times\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>A supplier offering a broad catalogue covering dried fruits, dehydrated fruits, spices, olives, and pulses presents a clear logistical advantage for the buyer: fewer contacts to manage, consolidated invoicing, and better responsiveness in case of reference substitution. This multi-range approach should be highlighted in the technical proposal, particularly for lots covering several product families, as detailed in our article on bulk ordering for professionals.\u003C\u002Fp>\n\n\u003Ch2>Checklist before submitting a bid for a public food procurement contract\u003C\u002Fh2>\n\u003Cp>Before submitting the bid, a methodical review helps avoid rejections for non-compliance, which are common and often due to administrative oversights rather than technical shortcomings.\u003C\u002Fp>\n\u003Cul>\n\u003Cli>Verify the completeness of administrative documents (certificates, company registration number, legal capacity of the bidding SAS or company)\u003C\u002Fli>\n\u003Cli>Ensure each product technical datasheet is dated and consistent with the targeted lot\u003C\u002Fli>\n\u003Cli>Check that the unit price schedule exactly matches the nomenclature in the consultation regulations\u003C\u002Fli>\n\u003Cli>Review the technical proposal to ensure no claim exceeds what the supplier can actually guarantee\u003C\u002Fli>\n\u003Cli>Confirm the announced logistical capacities (frequency, free delivery, lead time) with the transport department before commitment\u003C\u002Fli>\n\u003C\u002Ful>\n\u003Cp>For public buyers wishing to verify the general obligations governing public procurement, the \u003Ca href=\"https:\u002F\u002Fwww.economie.gouv.fr\u002Fdaj\u002Fmarches-publics\" target=\"_blank\" rel=\"noopener noreferrer\">official documentation on public procurement from the Ministry of the Economy\u003C\u002Fa> is a useful reference for understanding the general regulatory framework applicable to each consultation.\u003C\u002Fp>\n\n\u003Ch2>Summary: building a credible long-term bid\u003C\u002Fh2>\n\u003Cp>Responding to a public procurement contract for collective catering is not just about filling out a price schedule. It is a process that requires understanding lot structuring to target the right lots, precisely documenting each technical specification, highlighting non-price criteria—particularly logistics and service—and never making an origin or quality claim that cannot be strictly verified. A specialised supplier capable of demonstrating consistency, traceability, and adaptability to the volumes required by collective catering positions itself as a trusted long-term partner for public buyers.\u003C\u002Fp>\u003Ch2>Further reading\u003C\u002Fh2>\u003Cul>\u003Cli>\u003Ca href=\"\u002Fen\u002Fblog\u002Fgrocery\u002Folives\u002Fgrossiste-olives-vrac-seaux-saumure-calibres\">Bulk Olives Wholesaler: Buckets & Brine for Foodservice\u003C\u002Fa>\u003C\u002Fli>\u003C\u002Ful>",[536,539,542,545,548,551,554,557,560,563,566,569,572,575,578,581],{"q":537,"a":538},"What is a public food procurement contract in the collective catering sector?","It is a contract entered into between a public buyer (local authority, educational institution, hospital) and a supplier for the regular supply of foodstuffs over a defined period, often renewable.",{"q":540,"a":541},"What is lot division in a public food procurement contract?","Lot division involves breaking down the contract into homogeneous lots (e.g., dry groceries, dried fruits, spices) to allow specialised suppliers to bid on their core business.",{"q":543,"a":544},"Which documents are required to respond to a public food procurement contract?","Typically, administrative documents (certificates, legal capacity), a technical proposal, product data sheets, and a unit price schedule compliant with the tender specifications.",{"q":546,"a":547},"Is price the only selection criterion?","No, most contracts weight multiple criteria: price, technical quality, logistics and delivery lead times, and supplier relationship management.",{"q":549,"a":550},"How can product traceability be demonstrated in a bid?","By precisely describing the batch management system, product recall procedures, and reception control methods, with consistent documentation for each proposed SKU.",{"q":552,"a":553},"What is the typical minimum remaining shelf life expected upon delivery?","Each tender specification sets its own requirements; this must be verified in the terms of reference, and commitments should only be made for a shelf life that can be guaranteed.",{"q":555,"a":556},"Can a bid be submitted as a consortium with another supplier?","Yes, when a lot covers multiple product categories beyond a single supplier’s catalogue, a consortium can cover the full scope requested.",{"q":558,"a":559},"What information must be included on a product data sheet?","The size, packaging method, guaranteed shelf life, present allergens, and, where available and verifiable, the product’s origin.",{"q":561,"a":562},"How can logistics be highlighted in a technical proposal?","By detailing delivery frequency, free delivery terms, palletised delivery capacity, and responsiveness in case of incidents or urgent orders.",{"q":564,"a":565},"What happens in the event of a stockout during contract execution?","The supplier must anticipate this in their technical proposal by describing reference substitution solutions and safety stock levels to prevent any supply disruption.",{"q":567,"a":568},"Can a wholesaler specialising in dried fruits and spices respond to a public procurement contract?","Yes, provided they target the lots matching their catalogue and strictly comply with the technical and administrative specifications outlined in the tender documents.",{"q":570,"a":571},"Should an origin be stated if it is uncertain?","No, an origin, label, or certification must never be stated unless it is actually present on the product data sheet or the delivered batch’s label, to avoid non-compliance.",{"q":573,"a":574},"What is the typical duration of a public food procurement contract in the collective catering sector?","Generally one year, renewable one to three times as specified in the public buyer’s tender terms.",{"q":576,"a":577},"How is quality control conducted upon reception by the buyer?","The buyer typically verifies the compliance of packaging, size, and the shelf life stated in the supplier’s technical proposal.",{"q":579,"a":580},"What are the common reasons for rejecting a bid in a public food procurement contract?","Rejections are often due to incomplete administrative documents, missing or inconsistent product data sheets for the targeted lot, rather than a price deemed too high.",{"q":582,"a":583},"Is a wholesaler’s minimum packaging compatible with a public procurement contract?","It must be verified that the supplier’s packaging (carton, bulk, catering format) matches the quantities and units requested in the contract’s price schedule.","Lot structuring, technical specifications, non-price criteria, origin, and quality: the method for preparing a strong bid for a public food procurement contract.","2026-08-28T06:55:29.000Z",{"fr":505,"en":506,"de":507},[35,39,43],{"id":271,"slug":589,"name":590,"firstname":591,"lastname":592,"title":593,"bio":594,"image":595,"linkedinUrl":596,"url":597},"aude-moyne","Aude Moyne","Aude","Moyne","Marketing & Communications Manager — Palimex \u002F Meyva","As Marketing & Communications Manager at Palimex \u002F Meyva, Aude Moyne leads the company's communications and digital marketing strategy: editorial content, email campaigns and the promotion of its product ranges.\n\nHer experience at Palimex, a specialist in dried fruit, nuts, olives and spices for professionals, has given her in-depth knowledge of the products, their origins and uses, and the expectations of food-industry professionals.\n\nThe blog articles are written or supervised by her, in collaboration with Palimex's sales and product teams whenever a topic calls for specific expertise.","\u002Fstatic\u002Fuploads\u002Fteam-photos\u002Faude-moyne.webp","https:\u002F\u002Fwww.linkedin.com\u002Fin\u002Faude-moyne-bengtsson-56abb013\u002F","\u002Fauteur\u002Faude-moyne",[599,608,621,632],{"id":190,"title":600,"category":512,"subcategory":514,"slug":601,"segment":602,"categoryPath":510,"path":603,"linkRewrite":604,"excerpt":605,"coverImage":55,"thumbnailImage":55,"nuxtUrl":606,"datePublished":607,"dateUpdated":607,"readingTime":245,"faqCount":162},"Quality Dispute on a Batch: From Claim to Credit Note","guides--litige-qualite-reclamation-avoir","litige-qualite-reclamation-avoir","pro-tips\u002Fguides\u002Flitige-qualite-reclamation-avoir","conseils-pro--guides--litige-qualite-reclamation-avoir","Building a valid quality claim file: batch, photos, deadlines. Fact-based B2B procedure through to credit note or replacement at Palimex.","\u002Fblog\u002Fpro-tips\u002Fguides\u002Flitige-qualite-reclamation-avoir","2026-09-10T06:03:17.000Z",{"id":609,"title":610,"category":512,"subcategory":611,"slug":612,"segment":613,"categoryPath":614,"path":615,"linkRewrite":616,"excerpt":617,"coverImage":618,"thumbnailImage":618,"nuxtUrl":619,"datePublished":620,"dateUpdated":620,"readingTime":245,"faqCount":162},309,"Lot Inspection: How to Build a Representative Sample","storage","conservation--agreage-echantillonnage-lot","agreage-echantillonnage-lot","pro-tips\u002Fstorage","pro-tips\u002Fstorage\u002Fagreage-echantillonnage-lot","conseils-pro--conservation--agreage-echantillonnage-lot","Receiving a pallet: how many samples, how to distribute them, and which checkpoints to use for inspecting a lot of nuts, spices, or olives without opening everything.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002Fefb5a3ed978c.webp","\u002Fblog\u002Fpro-tips\u002Fstorage\u002Fagreage-echantillonnage-lot","2026-09-09T06:01:46.000Z",{"id":622,"title":623,"category":512,"subcategory":611,"slug":624,"segment":625,"categoryPath":614,"path":626,"linkRewrite":627,"excerpt":628,"coverImage":629,"thumbnailImage":629,"nuxtUrl":630,"datePublished":631,"dateUpdated":631,"readingTime":245,"faqCount":162},308,"Shrinkage and Breakage: Measuring Bulk Aisle Losses","conservation--demarque-casse-rayon-vrac","demarque-casse-rayon-vrac","pro-tips\u002Fstorage\u002Fdemarque-casse-rayon-vrac","conseils-pro--conservation--demarque-casse-rayon-vrac","Breakage, dehydration, sampling, weighing errors: the Palimex method to measure each bulk B2B loss item and adjust your pricing without guesswork.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002Ff2bfbc1ed76b.webp","\u002Fblog\u002Fpro-tips\u002Fstorage\u002Fdemarque-casse-rayon-vrac","2026-09-08T06:01:51.000Z",{"id":633,"title":634,"category":512,"subcategory":635,"slug":636,"segment":637,"categoryPath":638,"path":639,"linkRewrite":640,"excerpt":641,"coverImage":642,"thumbnailImage":642,"nuxtUrl":643,"datePublished":644,"dateUpdated":644,"readingTime":235,"faqCount":162},307,"Cycle Counting: Counting Without Halting B2B Operations","trends","tendances--inventaire-tournant-methode","inventaire-tournant-methode","pro-tips\u002Ftrends","pro-tips\u002Ftrends\u002Finventaire-tournant-methode","conseils-pro--tendances--inventaire-tournant-methode","Cycle counting method for grocery and foodservice: segmentation by product family, frequency based on turnover, acceptable discrepancies, and handling recurring variances.","\u002Fstatic\u002Fuploads\u002Fblog-covers\u002F024f02cb2cef.webp","\u002Fblog\u002Fpro-tips\u002Ftrends\u002Finventaire-tournant-methode","2026-09-07T06:01:31.000Z"]