Fennel Entire - Espig - 15x100g

Whole fennel is a foundational spice deeply embedded in Mediterranean and Nordic culinary traditions. The Espig range is based on a careful selection of seeds: controlled drying and rigorous sorting to ensure a stable aniseed aromatic profile from one batch to another. A reliable benchmark for professional kitchens that cannot afford variations.

In foodservice, whole fennel is essential in fish and shellfish court-bouillons, where it imparts its aniseed note without overpowering the flesh. Added to a brine or flavored vinegar, it enhances roasted beets, fresh fennel, and lacto-fermented vegetables. Incorporated into country bread dough or focaccia, it lends character to artisanal baking, well-suited for gourmet grocery stores and bistro menus alike.

For preparations requiring a homogeneous texture or larger volumes, discover the Ground Fennel 1 kg Espig and the Epika Ground Fennel 20x100g.