Green pepper deshydrate - Espig - 20x50g

Green pepper is harvested before full maturity, when the grain still concentrates its herbaceous aromas and fresh liveliness. Dehydration, as opposed to brining, preserves these characteristics without alteration and extends shelf life while maintaining grain integrity. The result is a pepper with a clean aromatic profile, distinct from its black or white counterparts.

In professional kitchens, dehydrated green pepper naturally integrates into creamy sauces accompanying duck breast or veal fillet: its measured heat provides structure without overpowering. Rehydrated for a few minutes, it flavors poultry terrines, fresh cheeses for amuse-bouches, or homemade rillettes. Crushed dry, it enhances marinades for premium fish and vinaigrettes for warm seasonal salads.

To complete your pepper range, discover the Whole Black Pepper 500 g – Espig, a staple for any brigade, or the Whole Long Pepper – Espig, with its sweet and slightly aniseed notes for your seasonal preparations.