Almond Bleached 23/25 12.5kg

Blanching—this brief immersion in hot water that lifts the brown skin—reveals the almond in its fullness: firm texture, clean flavor, with no residual bitterness. Its ivory hue makes it the ideal base for any preparation where visual clarity matters as much as taste, from pastry laboratories to gastronomic plates.

In pastry, it naturally fits into homemade praline, moist financiers, or crispy tuiles. In savory cuisine, it adds crunch to a lamb tagine or punctuates a composed salad. Dry-roasted for a few minutes, it transforms into a premium snack for aperitif platters or gourmet grocery shelves.

To create a complete almond offering, the Almond-Stuffed Date 3.5 kg provides a classic pairing, fruit and almond ready to serve. For sweet grocery items, the Meyva Almond Choco Snow 5 kg Bucket expands the range to coated dried fruits.