Extra Light Walnut Culls 10kg under vacuum - ORIG. Chile

Sourced from Chilean orchards, these kernels benefit from a temperate climate that promotes slow and even fruit maturation. Their light color and low oxidation rate reflect controlled shelling: the flavor remains mild, slightly buttery, with no residual bitterness—a key advantage for preparations requiring subtlety and consistency.

In professional kitchens, their firm texture and balanced taste make them versatile: as a garnish for composed salads or aged cheese platters, or incorporated into stuffings, terrines, or specialty breads. In pastry, they pair naturally with dark chocolate, caramel, and warm spices for high-value desserts.

To complete your walnut selection, discover the In-Shell Franquette Walnuts, a French benchmark appreciated in seasonal menus, or the Raw Macadamia Nuts to enhance your premium offering.