Nuts Case Franquette 34+ 5kg Out of stock

The Franquette is the classic French walnut: late maturity, regular shell, and a kernel with a bold, low-tannin flavor. Packaged in-shell, it retains all its organoleptic qualities until used in the kitchen, a guarantee that pre-shelled kernels cannot always provide.

In professional service, it is cracked tableside to accompany a platter of aged cheeses or a selection of cured meats. Coarsely crushed, it enhances a walnut sauce for fresh pasta, enriches a festive poultry stuffing, or adds crunch to a restaurant brownie. Whole, it complements a verrine or an endive and Roquefort salad with a visual presence that crumbled kernels cannot offer.

To expand your walnut range, the Raw Pecans in 4 kg pail provide a buttery note ideal for pastry, while the Extra Walnut Kernels meet the need for ready-to-use shelled product.