Walnut Fancatch 32+ 5kg Out of stock

The Franquette has established itself as the iconic variety of French walnuts thanks to the consistency of its kernels and the finesse of its shell. Packaged in-shell, it preserves its natural aromas until cracking, a decisive advantage for teams committed to serving a fresh product without oxidation or texture loss.

In the dining room, these walnuts are shelled on demand to create a refined cheese platter—aged Comté, Roquefort, Époisses. In the kitchen, crushed at the last moment, they add crunch to a roasted beet salad, a garnish for butternut squash velouté, or a guinea fowl crumble. In pastry, their slightly tannic note structures a brownie, a walnut tart, or a dried fruit bread.

To complete your range, explore the In-Shell Franquette Walnut 30+ in an intermediate grading, or the MEYVA French Walnut Kernels 6×1 kg for ready-to-use kitchen applications.