Meyva Prune Giant Dinatorie 33/44 20x500g

Meyva is an established reference in the dried prune sector, recognized for the consistency of its grading and the control of its drying process. The 33/44 grading delivers ample fruits with dense pulp and deeply fruity flavor, the result of a gradual drying process that preserves the natural softness of the flesh without excess moisture.

In professional cuisine, this prune stands out for its versatility: stuffed with fresh cheese or foie gras mousse as an amuse-bouche, braised with roasted poultry or rack of lamb as a daily special, or incorporated into a seasonal compote to accompany a platter of aged cheeses. Its regular size facilitates portioning and ensures a refined presentation on the plate.

For a protected designation approach, discover the Pruneau d'Agen PGI 33/44, a protected geographical indication reference. Kitchens seeking an even more melting texture will find what they need in our Specialty Extra-Moist Prunes 28/33.