Entire saffron / filament - small pot - safraneo - 8 x 0.5g

Saffron is one of the most labor-intensive spices to produce: each filament is hand-picked from the Crocus sativus flower, then carefully dried to preserve its aromatic compounds — safranal and crocin — which carry its woody fragrance and characteristic golden hue. SAFRANEO selects whole filaments to ensure this aromatic integrity lasts until service.

In professional kitchens, filaments are infused for a few minutes in a hot liquid before incorporation: shellfish base for a bisque, light cream for a scallop risotto, or poultry broth for a nage sauce. The 0.5 g small pot format corresponds to a per-portion or per-preparation use, limiting repeated openings and preserving aromas between services.

To diversify your saffron supplies, discover the SPIGOL in packs of 10 doses of 0.4 g, suitable for standardized preparations, or the SAFRANEO Whole Saffron in packs of 10 x 0.5 g for larger volumes.