Entire Safran / Filament - Case - Safraneo - 10 x 0.5G

Saffron is one of the most demanding spices to produce: each filament is hand-harvested, then carefully dried to concentrate its characteristic aromas of honey, hay, and iodine. SAFRANEO selects its filaments for their vibrant color and persistent fragrance, two criteria that ensure consistent results from one service to another, regardless of the season.

In professional kitchens, filaments are infused for 15 to 20 minutes in a warm liquid before incorporation: paella base, bouillabaisse broth, risotto alla milanese, golden crème brûlée, or honey sorbet. Pre-weighed doses eliminate waste and speed up mise en place, particularly in reduced brigades or à la carte production.

To complete your saffron range, discover the SAFRANEO Whole Filament small pot (8 x 0.5 g), suitable for small volumes, or the SPIGOL doses in packs of 10 (0.4 g) to offer varied formats to your teams.