Meyva - Effilee Almond 16x400g

Harvested from Spanish orchards, these almonds are blanched and then precisely sliced, a sequence of steps that reveals the immaculate kernel and ensures consistent thickness from one piece to another. The result: a ready-to-use almond that holds up during cooking without disintegrating.

In pastry-making, sliced almonds enhance dacquoises, Bourdaloue tarts, and entremets with a distinct visual presence. Dry-toasted for a few minutes in a pan, they elevate a poultry fillet, a seasonal salad, or a vegetable tagine. They also serve as a crispy finish on a velouté or marinated vegetable carpaccio—a detail that transforms the dish.

To vary the aromatic profiles around almonds, explore the Meyva PAV - Smoked NonPareil Almond 23/25 with its unique woody notes, or complete your stock with the MEYVA - Almond Powder for your batters and creams.