Meyva - Almond Whitening 23/25 whole - 12x200g

Grown in the arid lands of the Spanish Mediterranean basin, these almonds undergo a rigorous sequence of steps—hulling, blanching, sorting—before reaching kitchens in impeccable freshness. Blanching reveals the clean almond flesh, freed from its skin, immediately ready for use without additional preparation.

In pastry, they naturally fit into the making of financiers, homemade marzipan, or artisanal nougat. In savory cuisine, they add texture and richness to a lamb tagine, poultry stuffing, or a seasonal vegetable crumble. Served plain on a gourmet appetizer platter, they hold their own without artifice.

For larger volumes, the Blanched Almond Meyva in 10x1kg format offers flexible supply suited to high-volume kitchens. To complement a ready-to-sell snacking range, the USA Roasted Salted Almond in Shell serves as a complementary reference.