APERITIF SNACK - ALMOND NPX 23/25 SMOKED - Roasted / Guérande Salt - 2.5KG

The American almond has been the benchmark for aperitif dried fruits for decades: dense flesh, thin skin, and stable roasting performance. Processed under quality control in Rungis, these almonds undergo measured smoking before being salted with Guérande sea salt—striking a balance between bold character and finesse, without overpowering aromatics.

In aperitif service, they naturally integrate into a premium dried fruits assortment or are served alone to anchor a snack menu. In cooking, they add crunch and a smoky note to a roasted vegetable risotto, arugula and pear salad, or sliced warm magret. Crushed, they form a flavorful crust for pan-seared cod or gratinated goat cheese.

To expand your aperitif range, discover our Cashews with Garlic, Basil & Olive for Mediterranean notes, or our Cashews with Habanero Chili for tables seeking spicy depth.