Ace of Truffle - Cashew W240 - Truffle & Flower Salt Guérande 2.5kg

Selected in Vietnam, these cashews travel through the cold chain to Rungis, where roasting enhances their buttery core and natural crunch. Guérande sea salt, hand-harvested, adds a gentle minerality, while summer truffle imparts a distinct and recognizable aromatic persistence to each tree nut.

In professional kitchens, these cashews stand out as a premium aperitif tree nut, perfect for serving in small bowls or as a crunchy garnish on wild mushroom velouté or porcini risotto. Coarsely crushed, they also elevate arugula salad or scallop carpaccio, playing on the salt-umami contrast.

To diversify your sales or presentation formats, discover the LUXE Small Pot Cashews with Truffle & Guérande Sea Salt in 14×90g, ideal for gourmet grocery stores, or the LUXE Pot Cashews with Saffron & Guérande Sea Salt in 7×175g for a saffron-infused variation of the same range.