Aperive Snack - Snack Patras - Garlics & Herbs - 2.5kg

Selected in Rungis, the dried fruits in this aperitif blend—peanuts, cashews, and almonds—are roasted to enhance their natural flavor. The spice blend, assembled in France, combines garlic and fine herbs with a finish of Guérande sea salt for a clean and balanced aromatic profile.

In the HORECA sector, the Patras Snack integrates effortlessly: offered in bowls as a bar aperitif, it pairs with cocktails and wines by the glass. In restaurants, it garnishes charcuterie and aged cheese boards or adds a crunchy note as a topping on vegetable velouté. Packaged in individual portions, it is also suitable for hotels offering in-room snacking services.

To broaden your aperitif range, discover our Rainbow Sesame Cashews and our Cashew, Seaweed & Sesame – Curry Coconut blend, two references that complement this trio of roasted tree nuts.