Effilee almond 10kg

Sliced almonds are the result of precise cutting: each blanched almond is sliced into regular slivers that reveal the grain of the flesh and provide an ideal surface for roasting. This artisanal process preserves the natural crunch of the dried fruit while ensuring a uniform presentation, essential in professional cuisine.

In pastry, they garnish almond tarts, entremets, and financiers with impeccable presentation consistency. Dry-roasted, they enhance composed salads, lamb tagines, or pilaf rice with a golden, crispy note. On a gourmet grocery platter, scattered over a hard cheese or incorporated into homemade granola, they add the touch that distinguishes a carefully crafted dish.

To complete your almond range, Meyva Blanched Almond Powder meets your needs for batters and creams, while Meyva Unsalted Roasted NonPareil Extra Almonds are ready to use as a garnish or premium snack.