Dry raisin Sultana Turkey ST9 GRA 12.5kg

Turkish sultanas originate from the vineyards of the Aegean region, where prolonged sunshine and well-draining soils concentrate the natural sugars of the berry. After harvesting, the bunches are air-dried using proven methods that preserve the flesh's suppleness and the aromatic roundness of the dried grape. This large-format packaging is designed to seamlessly integrate into the supply chains of professional kitchens without disruption.

In pastry-making, sultana raisins are used in fruit cakes, flaky brioches, and restaurant rice puddings. In savory cuisine, they provide a sweet contrast in lamb tagines, stuffings for roasted poultry, or grain salads served at buffets. They also form part of custom blends for snacking or hotel breakfasts, either alone or combined with tree nuts.

To expand your range, discover the MEYVA - Jumbo Flame Raisins from Chile in 20 × 500 g, practical for individual portion service, or the MEYVA Bucket - Jumbo Golden Raisins from Chile 5 kg, ideal for buffets and self-service preparations.