Fig Lerida N8 - Cartonte 24x500g

The Lerida variety is cultivated in a Mediterranean basin where the dry, sunny climate naturally concentrates the sugars in dried figs during the drying process. This patient work yields a soft texture without excess moisture, ensuring batch-to-batch consistency — a decisive criterion for foodservice and gourmet grocery purchases.

In CHR kitchens, the Lerida N8 dried fig fits a wide range of uses: portioned on a blue-veined cheese platter, simmered in a red wine sauce to accompany game or duck breast, it delivers a sweet-savory roundness without weighing down the dish. In pastry, it structures dried fruit cakes and foie gras mi-cuit fillings. Served plain on a bar slate with a natural sweet wine, it also constitutes a premium snack requiring no processing.

To expand your dried fig range, discover the Lerida N3 Wooden Crate Figs 4×3 kg Meyva, packaged in wooden crates for careful storage, or opt for the Meyva Bucket Dried Figs in Cubes 5 kg, tailored for high-volume preparations.