Description

Grown under the Thai sun, this kiwi undergoes a natural dehydration process that preserves the fresh fruit’s aromas without artificial colorings or enhancers. Stabilization with sulfur dioxide ensures impeccable microbiological stability, a non-negotiable requirement for foodservice volumes. The result: supple slices with a bold flavor, delivering on their promise from unpacking to plating.

In professional kitchens, this dried fruit integrates into hotel breakfast blends and granolas, adds a tangy note to pastries, petits fours, and tarts, and complements cheese boards or appetizer platters. Partially rehydrated, it blends into exotic fruit veloutés or sweet-savory hot dish garnishes.

To build a complete dried fruit range, also discover the Meyva Whole Dried Blueberry 5 kg and the Meyva Diced Dried Pineapple 5 kg, two complementary references for your sweet creations and custom blends.

Features

Packaging
Bucket
Origin
Thaïlande

Product specifications

Ingredients

  • Kiwis 56,74% Acidifiant (E330, Acide citrique)1.25%
  • Sucre 42% Additif (E220,Anhydride sulfureux)0.01%

Nutritional values per 100 g

Energy
1461 Kj / 345 Kcal
Fat
0 g
of which saturated fats
0 g
Carbs
81.6 g
of which sugars
79.9 g
Proteins
0 g
Salt
0.01 g

Allergens mandatory INCO declaration

Anhydride sulfureux (E220)peut contenir des traces d'arachidesde fruits à coques

Logistics packaging

Container
Seau
Unit weight
5Kg
Units / carton
1
Carton weight
5Kg
Cartons / pallet
84
Packaging material
PP

Regulatory compliance

Non-GMO Non-ionized No nanomaterials
Process : Healthy, addition of sulfur dioxide, grading, bagging then boxing
Storage : 15 et 20°C · humidity <60%