Description

The NonPareil variety has established itself as the benchmark in California orchards: smooth skin, dense flesh, and a clean taste without residual bitterness. Selected by Meyva from the best harvest batches, each almond undergoes careful shelling and rigorous sorting before packaging—to arrive in kitchens exactly as it left the orchard.

In foodservice, raw almonds are primarily a versatile ingredient: sliced over a crusted fish or seasonal salad, blended into a purée to bind a cold sauce or structure a dairy dessert, or roasted on demand to add depth to homemade confectionery or a mezze platter. The 5 kg bucket naturally integrates into pastry stations or premium snacking offerings without risk of stockouts.

For large volumes, our Carmel Supreme Almond 23/25 in 22.68 kg packaging offers the same grading in bulk. In end-of-meal confectionery, the Tricolor Almond Paste-Stuffed Dates naturally extends the range.

Features

Packaging
Bucket
Grade
Nonpareil
Origin
United States

Product specifications

Ingredients

  • Amande 100%

Nutritional values per 100 g

Energy
2728 Kj / 659 Kcal
Fat
55.8 g
of which saturated fats
3.7 g
Carbs
14 g
of which sugars
3.8 g
Proteins
21.7 g
Salt
0 g

Allergens mandatory INCO declaration

Amandepeut contenir des traces d'arachidesde fruits à coques

Logistics packaging

Container
sachet
Unit weight
50g
Units / carton
20
Carton weight
1Kg
Cartons / pallet
100

Regulatory compliance

Non-GMO Non-ionized No nanomaterials
Process : Shelling, sorting, bagging then boxing
Storage : 15 et 20°C · humidity <60%