Chorba Spices - MELANGE CHORBA - ESPIG - 20X100G

Chorba is one of the most deeply rooted dishes in Maghrebi cuisine, served at festive tables as well as in everyday cooking. This Espig blend captures the aromatic complexity of the traditional broth—coriander, cumin, warm spices—formulated for direct use in professional kitchens, with no tedious adjustments. Packaged in a 20-unit cardboard box for consistent service.

In foodservice, this blend integrates naturally into lamb or chicken stock for an authentic chorba, reproducible at scale. It also enhances legume-based broths—red lentils, chickpeas—or tomato bases for couscous and slow-cooked tagines. A few pinches are enough to elevate a grilled meat marinade or a fine semolina-based stuffing.

To expand your range of African spices, the Espig Yassa Spices perfectly complement this blend with West African flavors, while the Ground Blonde Caraway Kerouia adds a complementary note to Maghrebi and Middle Eastern preparations.