Coriander ground - Espig - 15x100g

Cultivated since antiquity along the spice routes, coriander is one of the most widely used aromatic plants in global cuisines. Espig’s grinding process captures the seed’s volatile aromas at the moment of milling, delivering a homogeneous powder with a mild, slightly peppery profile and a floral, citrusy undertone that sets coriander apart from any other spice.

In professional kitchens, it naturally features in marinades for lamb and poultry, in curries and tagines where it rounds out blends, and in vinaigrettes or cold sauces with Eastern accents. It also flavors falafel doughs, coral lentil soups, and homemade blends: ras-el-hanout, baharat, chermoula.

For preparations that benefit from retaining the seed’s whole texture and aromas—infusion in fats, long cooking, or mill finishing—discover the Espig Whole Small-Grain Coriander or the Whole Large-Grain Coriander, two complementary formats for a complete setup.