Curry Selection - Espig - 20x100g

Curry is not a single spice but a blend: turmeric, coriander, cumin, chili, each weighed to ensure consistency from one order to the next. This stability is precisely what defines a professional selection—a reliable aromatic profile that chefs can integrate into their technical sheets without adjustments at each restocking. The Espig range meets this reproducibility requirement.

In foodservice kitchens, this curry seamlessly integrates into a sauce base for roasted poultry or poached white fish, a dry marinade before oven cooking, or as a finishing spice for a slow-cooked stew. It also suits cold preparations: spiced vinaigrette for legume salads, enhanced mayonnaise, or curry-style hummus for catering buffets or corporate platters.

For large volumes or a smoother profile, the Mild Curry 1KG - Espig offers an economical format suited to high-paced kitchens. Establishments seeking an alternative in individual sachets can also explore the Epika - Mild Curry - 20x100g.