Fully Muscade Nut - Espig - 20x50g

Whole nutmeg ranks among the oldest spices in global trade. Preserved in its raw form, it retains all its essential oils until grating, ensuring an aromatic potency unattainable in powdered preparations. The Espig selection guarantees the grading and maturity consistency required by professionals for regular supply.

In professional kitchens, just a few grates are enough to structure a béchamel, a dauphinoise gratin, or a Mornay sauce. It also enhances stuffings, terrines, and fine charcuterie with its warm, resinous note. In pastry and beverages, it elevates spiced creams, squash compotes, and winter mulled wines.

To expand your range of whole spices, discover the Epika Whole Green Cardamom, whose lemony and fresh notes complement nutmeg perfectly in homemade blends, as well as the Epika Yellow Chicken Spices for ready-to-use poultry-focused seasoning mixes.