Ginger Ginger - 250g - Espig

Obtained by finely grinding the dried mature rhizome, ground ginger concentrates all the aromatic power of the root: persistent heat, slight acidity, and a woody undertone that expresses itself from the start of cooking. Espig selects its ginger to ensure consistent color and intensity batch after batch, a decisive criterion in foodservice production where taste consistency is paramount.

In professional kitchens, this ginger is directly incorporated into spice blends for poultry and fish, structures wok sauces, Asian broths, and homemade curries, and enhances gingerbread doughs, shortbread biscuits, or spiced crème brûlées. It also enriches warm vinaigrettes and dry marinades for quick preparations during mise en place.

For bulk volumes or needs, the Ground Ginger - 1KG - Espig is available in the same range. To vary textures in plating or sweet snacking, the Meyva Bucket - Glazed Dried Ginger Pieces - 5KG usefully complements the ginger offering.