Grill Spices - Espig - 15x100g

Espig designs its spice blends for the foodservice industry, combining selected aromatics for their aromatic stability and consistency from one batch to the next. The Grill Spices blend follows this approach: a balanced mix built to withstand high heat and adapt to the demands of service.

In professional kitchens, this blend is applied as a dry coating before cooking on red meats and poultry, serves as a base for a quick marinade with oil and citrus, or enhances vegetables grilled in a high-temperature oven. It also fits into snacking offerings—skewers, artisanal burgers, or minute-roasted dishes—where speed of execution is key.

To complete your spice range, the Whole Nutmeg 1 kg Espig is a staple for hot sauces and slow-cooked dishes; in a more flexible format, the Ground Nutmeg Epika in 20×50 g suits kitchens operating with smaller volumes.