Ground Cumin 500g - Espig

Cumin is among the oldest spices in Mediterranean and Middle Eastern trade. Ground into a fine powder, it directly releases its warm, slightly earthy, and aniseed aromas without the need for prior grinding. The 500 g format by Espig meets the demands of a professional kitchen operating at a steady pace.

In the foodservice industry, ground cumin naturally integrates into dry marinades for grilled meats and kebabs, legume-based stuffings—such as falafels, hummus, and keftas—and homemade spice blends like ras el-hanout or baharat. It also enhances yogurt- or tomato-based sauces and can structure an original vinaigrette for cold buffets or roasted vegetable salads.

To work with cumin in its whole form and develop its aromas through pan-roasting, discover the WHOLE CUMIN 1KG - Espig. The GROUND CUMIN 250g - Espig is also available to refine your assortment or meet occasional orders.