Kebab Spices - Espig - 20x100g

The kebab cuisine relies on a precise balance between warm spices, dried herbs, and smoky notes. The Espig brand formulates this blend to ensure consistent aromatic quality with every service: the same flavor profile from one batch to another, without the need to weigh or assemble the components separately in the kitchen.

As a dry marinade, it is applied directly to lamb, veal, or poultry before oven or spit roasting. Incorporated into a white sauce or seasoned yogurt, it complements sandwiches, wraps, and mixed platters. It also enhances a pilaf rice, roasted vegetables, or warm mezzes served as a starter.

To expand your spice selection, explore the Molokheya Epika, a staple of Middle Eastern cuisine, or discover the Epika star anise to add an aniseed note to your sweet-and-savory preparations.