MASALA - Espig - 20x100g

Massalé is one of the cornerstones of Réunionese and Creole cuisine, a crossroads of Indian, African, and Malagasy influences. This Espig blend respects the traditional composition: carefully balanced ingredients for a bold yet rounded warmth that enhances the product without overpowering it.

In professional kitchens, it naturally integrates into long marinades for poultry and lamb, fish curries, or simmered dals. Added at the start of cooking in fat, it fully releases its aromas; dosed as a finishing touch, it provides a controlled spicy note to sauces or roasting juices.

To expand your spice blends range, the GARAM MASALA Espig offers a warmer, smokier profile, ideal for North Indian-inspired cuisines. Fans of Southeast Asian flavors will find a natural complement in the Espig Thai Cuisine Blend.