Pepper Fort Cayenne Ground - Espig - 15x100g

Named after the capital of French Guiana, Cayenne pepper is one of the most deeply embedded spices in global cuisines. Espig offers it finely ground to ensure homogeneous dispersion of capsaicin—a key factor for controlled dosing in professional kitchens, from the first to the last service.

In professional cooking, this pepper enhances rubs for grilled meats, homemade spiced oils, and long-cooked tomato sauces. It also elevates shellfish broths, zesty vinaigrettes, and—used sparingly—dark chocolate ganaches for a warming finish.

To expand your pepper range, discover the Epika Ground Hot Pepper or explore the smoky sweetness of Espig Crushed Nora Pepper, particularly suited to Iberian-style sauce bases.