Sesame Decortique White - Espig - 20x100g

Cultivated for millennia along trade routes linking Asia to the Mediterranean, hulled white sesame is one of the most deeply rooted seeds in global culinary history. Hulling removes the outer layer, revealing an ivory seed with a fine texture, whose flavor—mild and slightly buttery—fully develops when dry-roasted. Espig selects its sesame for color uniformity and oil content stability, two criteria that make a difference in large-scale production.

In foodservice kitchens, this sesame is used both as a finishing touch and as a base: incorporated into crispy coatings for fish or poultry, sprinkled on breads, focaccias, and pastries before baking, or blended into homemade tahini for sauces, vinaigrettes, and marinades. In pastry, it enhances tuiles, shortbreads, and dark chocolate ganaches with a roasted note without overpowering other aromas.

To build a comprehensive sesame offering, explore the Espig Whole Black Sesame, ideal for visual contrast in plating, or compare with the Epika Hulled White Sesame for an alternative sourcing option in the same format.