Spices Chile - Espig - 20x100g

Chili is one of the foundational spices in global cuisine, from Mexico to the Maghreb. Espig packages this powder to meet the demands of professional kitchens: a consistent heat level from one batch to another, and a uniform grind that integrates seamlessly into both base recipes and last-minute finishes.

In professional cooking, chili is used in dry marinades (rubs) for beef cuts or grilled poultry, in the bases of spicy sauces, and in robust broths. It naturally features in house blends—chili con carne, spiced tagines, snacking condiments—and allows for on-the-fly piquancy adjustments during service.

To create your own spice blends, discover the Cajun Spices 1 kg, ready-to-use for American-inspired kitchens, or the Ground Nutmeg 1 kg to balance the warm notes in your savory and sweet preparations.