Spices Tandoori - Espig - 20x100g

Developed by Espig, a French specialist in spice blends, this tandoori masala balances paprika, turmeric, cumin, coriander, and ginger in a formulation designed for consistency in production. The blend adapts the tradition of wood-fire marinades into packaging calibrated for professional kitchens: 100 g per unit, twenty units per carton, with no variation in dosage from one service to the next.

In foodservice, this blend is primarily used for marinating poultry—farm-raised chicken, quail, turkey—as well as lamb or roasted cauliflower. It easily integrates into yogurt-based sauces for mezze, counter skewers, and hot snacks. A touch also enhances legume creams as a starter or seasonal verrine.

For kitchens handling high-volume tandoori production, the Tandoori 1 kg Espig offers the same aromatic profile in an economical format. Establishments looking to expand their range of exotic blends will find a natural complement with the Colombo Spices in PET jar 500 mL.