Whole Jamaic Pepper (says India Wood) - Espig - 15x100g

Harvested before full maturity and then dried, whole Jamaican pimento owes its Creole name, Bois d'Inde, to its deep roots in Caribbean culinary tradition. In a single berry, it combines the heat of cloves, the warmth of cinnamon, and the depth of nutmeg. Espig packages these whole berries to preserve their aromatic complexity until use.

In professional kitchens, Bois d'Inde enhances dry rubs for roasted meats and grilled poultry, adds body to simmered broths and braised stews. A few berries are also enough to flavor a pastry syrup, compote, or chocolate ganache—a chili that bridges savory and sweet applications with equal relevance.

To expand your range, the Cayenne Chili in Riad Jar delivers direct heat for large-scale preparations, while the Ground Sweet Espig Chili enriches color and sweetness without spiciness.