Meyva - Almond Nonpareil Extra 23/25 - Roasted Salt - 12x200g

Nonpareil almonds, grown in California’s major agricultural valleys, are renowned for their thin skin and dense flesh. Roasted without additives in our Rungis facility, they reveal a clean, balanced roasted aromatic profile that preserves the fruit’s natural sweetness without overpowering it.

In professional kitchens, they integrate seamlessly into Mediterranean-inspired tagine garnishes and slow-cooked dishes, composed salads, and aged cheese platters. In pastry and chocolate-making, their crunch holds up during baking and in candy or bar coatings. They are also suitable for premium snacking in hospitality and gourmet retail.

For larger volumes, find the same profile in bulk format: Nonpareil Extra Almonds 23/25 Roasted No Salt — 10×1 kg. For your ingredient preparations, discover the Blanched Almond Powder — 12×150 g.