Meyva - Almond Nonpareil Extra 23/25 roasted / salt of Guérande -12x200g

The Nonpareil has established itself as the benchmark for California almonds: tender flesh, thin skin, buttery taste, and grading consistency appreciated by professionals. Dry-roasted and then salted with Guérande sea salt in our Rungis facility, it develops a toasted roundness and a distinct saltiness that industrial versions cannot match.

In professional kitchens, it naturally finds its place on a platter of aged cheeses or as a garnish for an endive and beetroot salad. It structures a savory granola, coats a fish fillet in a crust, or enhances a dark chocolate dessert. For CHR snacking, the 200 g individual format simplifies setup at the bar and for appetizers without additional preparation.

To vary aromatic profiles, discover the Smoked Nonpareil Almonds of the same grading, or the Raw Nonpareil Extra Almonds in bulk packaging for your high-volume preparations.