Meyva - Banana Chips - 12x150g

Sourced from Philippine plantations, these banana chips result from a careful transformation process: bananas are peeled, cleaned, sliced into thin strips, then dipped in sugar syrup before being fried in oil until achieving their golden color and characteristic crunch. A process that preserves the fruit’s natural flavor while giving it a structure that holds up in service.

In professional kitchens, they are used as a topping on dairy desserts—panna cotta, vanilla ice cream, chocolate mousse—or as a crunchy garnish on a plate of blue-veined cheeses for a controlled sweet-salty contrast. In bars or hotels, they enhance a snacking corner or breakfast buffet with no preparation required. As a sweet appetizer, they conclude a menu neatly and effortlessly.

For large-volume supply of this same product, consult the MEYVA BUCKET - BANANA CHIPS 3KG. To expand your chip range with a spicy profile, the MEYVA BUCKET - Wasabi Vegetable Chips 2KG offers a bold alternative suited to snacking menus.