Meyva - Dry apricot - Cal N1 - 12x200g

Turkish orchards benefit from long, consistent sunlight, enabling natural sun-drying—a process that concentrates sugars and preserves the flesh without artificial heat. Each Meyva batch is then washed, rigorously sorted, and graded before packaging, resulting in dried apricots uniform in size and color—a guarantee of careful presentation and controlled yield in professional kitchens.

In foodservice, dried apricots serve as a versatile ingredient: they enhance poultry stuffing or lamb tagine, add a sweet-tart note to aged cheese platters, and enrich granolas, mueslis, or seasonal compotes. In pastry, diced into brunoise, they flavor dried fruit cakes or garnish foie gras terrines without overpowering primary aromas.

For a particularly melting texture, our Soft Turkish Apricots with Rehydration (max 40%) meet preparations where softness is key. For high-volume establishments, the Grade N1 Dried Apricots 5 kg offers the same grading in cost-effective bulk packaging.