Almond floodless nonpareil extra call. 23/25 20x50g

The NonPareil represents the elite of Californian production: grown under a dry, sunny climate, this variety has established itself in all quality markets for the finesse of its skin and the consistency of its flesh. After shelling and rigorous grading, the almond is immediately packaged to preserve its naturally mild and buttery aromas until opening.

In professional kitchens, this raw almond offers a neutral and premium raw material: dry-roasted for a few minutes, it enhances a seasonal salad or an aged cheese platter. Pastry chefs use it raw for pralines, frangipane, and nougat; bar teams turn it into a natural or coated snack to pair with a spirits menu.

To expand your almond references, discover the MEYVA BUCKET - Sliced Almonds 3kg, essential for pastry decorations, or the Chopped Almonds 10kg for high-volume preparations.