Bucket Meyva - Almond Blanchie 23/25 5kg

These almonds undergo a rigorous process—harvesting, shelling, and meticulous sorting—before the blanching step, which removes the skin to reveal a clean and homogeneous flesh. The sealed bucket packaging from Meyva ensures practical storage and preserved freshness between uses.

In pastry, they are naturally used in homemade marzipan, financiers, and frangipane tarts. When crushed, they add a crunchy texture to lamb tagines, grain salads, or cold herb sauces. Whole, they are a staple on appetizer platters and fine product selections.

For larger production volumes, the CARMEL SUPREME ALMOND 23/25 22.68KG meets the high demands of workshops. For a refined presentation at the end of a meal or in gift boxes, the BLANCHED ALMOND-STUFFED DATES - 3.5KG offers a ready-to-serve finished product.