Bucket Meyva - Blanchy Hazelnut 5kg

Turkey concentrates the majority of the world's hazelnut production, and it is in its Anatolian orchards that this selection originates. Blanching—removing the thin skin covering the nut—reveals a pure white kernel with a mild, buttery flavor. Meticulous sorting ensures batch uniformity, a prerequisite for consistent culinary production.

In professional kitchens, blanched hazelnuts integrate seamlessly: crushed into homemade praline, dry-roasted to garnish a plate of aged cheeses, incorporated into a chef’s granola, or thinly sliced over a chocolate soufflé. Their clean, skin-free kernel, devoid of bitterness, adapts equally well to sweet preparations and savory accompaniments—poultry stuffing, fish crusts, or dried fruit tapenade.

To vary formats or flavor profiles, Palimex also offers the Milk Chocolate Hazelnuts in 5 kg pail, ideal for buffets and confectionery, as well as the Shelled Hazelnuts in 9×1 kg packaging, suited for high-volume kitchens.