Bucket Meyva - Mix Cipangu Mix 3KG

Cipangu is the name Marco Polo gave to the Japanese archipelago: a distant horizon filled with unknown flavors. This dried fruit blend embodies the tradition of Asian snacking, where each component receives a careful coating blending wheat flour, fermented soy sauce, seaweed, and sesame seeds. The Chinese origin of the blend ensures technical mastery of cooking and seasoning dosages, meeting the demands of large professional formats.

In the HORECA sector, the Cipangu Mix stands out as the foundation of a premium aperitif platter or as an amuse-bouche for Asian cocktail bars. The coated peanuts and corn crackers offer contrasting textures that pair equally well with a glass of sake or a craft beer. In the kitchen, the blend can be crushed and used as a crispy breading on white fish or pan-seared goat cheese for an immediate crunch and umami effect.

To expand your range of dried fruit blends, discover the Seau Meyva - Zen Blend 5 kg, with milder profiles, or the Seau Meyva - Pineapple / Papaya Cubes Mix 5 kg for a tropical touch in your buffets.