APERITIF SNACK - Snack Deli Delhi - Ginger Curry Coconut - 2.5KG

Ref. 7232

Originvoir liste des ingrédients
BBD6 months
An aperitif mix of dried fruits roasted in Rungis, enhanced with ginger, curry, and coconut — designed to enliven bars, hotels, and gourmet grocers all year round.
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Description

Produced at the Palimex facility in Rungis, this aperitif snack combines peanuts, cashews, and almonds roasted to perfection with a seasoning inspired by Delhi markets: ginger, curry, and coconut blend into the roasting heat, while Guérande sea salt enhances each tree nut without overpowering its character.

In the HORECA sector, its versatility is a key advantage: served in bowls at hotel receptions or as a bar setup, it naturally pairs with a rum-pineapple cocktail or a spiced gin tonic. In gourmet grocery stores, the 40 g individual format offers a grab-and-go snacking option, while the 2.5 kg bag ensures smooth rotation in kitchens or dining rooms.

To expand your aperitif selection, explore our Cashews with Dulse Seaweed for marine notes or our Cashews with Shallot for a milder flavor profile.

Features

Packaging
Professional bulk

Product specifications

Ingredients

  • Arachides 25/29 torréfiées (RPC)32.1%
  • Noix de cajou W240 torréfié (VIETNAM)32.1%
  • Amandes NP 23/25 torréfiées (USA)32.1%
  • Fleur de Sel de guérande 1.2%

Nutritional values per 100 g

Energy
2592 Kj / 630 Kcal
Fat
51.1 g
of which saturated fats
6.85 g
Carbs
16.9 g
of which sugars
4.99 g
Proteins
21.97 g
Salt
1.2 g

Allergens mandatory INCO declaration

Arachideamandenoix de cajouprotéine de laitpeut contenir des traces d'arachidesde fruits à coques

Logistics packaging

Container
Pot
Unit weight
40g
Units / carton
24
Carton weight
1Kg
Cartons / pallet
100
Packaging material
PP

Regulatory compliance

Non-GMO Non-ionized No nanomaterials
Process : Roasting, seasoning and packaging at our facility in RUNGIS (France)
Storage : 15 et 20°C · humidity <60%