Almond Cruite 23/25 NonPareil - Extra Grade - 22.68kg

The NonPareil variety is the most sought-after by professional buyers: its thin skin facilitates blanching, its tender and slightly sweet flesh supports both roasting and raw use. Selected as Extra Grade, this raw almond meets the consistency standards required by pastry and precision cuisine, batch after batch.

In cooking, it is dry-roasted to garnish a cheese-and-charcuterie platter or enhance a composed salad. In pastry, it forms the base of homemade praline, frangipane, or a crispy tuile. Snacking teams also appreciate it plain, in trail mix blends or caramel-coated for a gourmet takeaway offering.

For establishments managing shorter rotations or seeking portioned packaging, Palimex offers the same raw NonPareil Extra almond in 20×500 g format or 10×1 kg format.