Blanchy hazelnut 12/14 10kg

Blanched hazelnuts are produced through a skinning process that removes the thin brown pellicle without altering the flesh. This upstream work delivers a homogeneous raw material with a clean ivory hue, ready to use without peeling or soaking—a concrete advantage for high-paced teams.

In pastry laboratories, it lends itself naturally to homemade praline, ganaches, and yule log inserts. In savory cuisine, coarsely crushed, it enhances a seasonal salad, poultry stuffing, or a soft cheese crust. Dry-toasted for a few minutes, it also serves as an amuse-bouche or accompaniment to a tasting platter.

For fast-paced brigades preferring more flexible packaging, the Blanched Hazelnut 5 kg Bucket (Meyva) offers the same quality in a half-size format. Do you also work with hazelnuts in their natural skin? The Meyva Shelled Hazelnut in 1 kg Bags usefully complements your range.