Green Pistachio Emondee (Grade A or Grade S) Iran 10kg

Iran is one of the world’s leading pistachio-growing regions. The green shelled pistachio results from careful hulling that reveals the nut in all its vibrant chromatic intensity: this deep green, characteristic of the finest harvests, reflects controlled maturity and aromatic density that professionals recognize at first glance.

In pastry-making, it is incorporated whole into nougats, financiers, or entremets, or crushed to garnish macarons and couverture chocolates. In savory cuisine, it is used in poultry stuffings, lamb crusts, or homemade pesto. Gourmet grocers and caterers also use it in premium snacking, either natural or lightly roasted for finishing platters.

To expand your pistachio range, discover our Shelled pistachio powder 10×1 kg, ready to use in creams and batters, as well as the Meyva Bucket Shelled Raw Pistachio 5 kg for packaging suited to smaller production volumes.