Nuts of Brazil Medium 20kg

Harvested wild in the tropical forests of South America, the Brazil nut grows on century-old trees that cannot be cultivated in plantations. Its artisanal collection, done from the ground once the pods fall naturally, preserves a fragile ecosystem and guarantees an authentic product: milky, slightly buttery flavor that no intensive farming can replicate.

In professional kitchens, its melting heart and generous size open a wide range of applications: crushed to form a crispy crust on fish fillets or poultry, sliced into composed salads or seasonal hot dishes, processed into praline or ganache for pastry and chocolate creations. It naturally integrates into nut blends for aperitif platters and snack bars.

To complete your range, discover the Meyva Brazil Nuts in 10×1 kg Packaging, suitable for individual sachet distribution, or the Franquette Walnuts in Shell (Size 34+) 5 kg to enrich your selection of French nuts.